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The first evidence of native cyclodextrins fusion was registered using fast scanning calorimetry (FSC) with heating rates up to 40,000 K s−1. The endothermal effects, detected at low heating rates, correspond to the decomposition processes. Upon the increase of the heating rate the onset of these effects shifts to higher temperatures, reaching a limiting value at high heating rates. The limiting temperatures were identified as the melting points of α-, β- and γ-cyclodextrins, as the decomposition processes are suppressed at high heating rates. For γ-cyclodextrin the fusion enthalpy was measured. The activation energies of thermal decomposition of cyclodextrins were determined by dependence of the observed thermal effects on heating rates from 4 K min−1 in conventional differential scanning calorimetry to 40,000 K s−1 in FSC. The lower thermal stability and activation energy of decomposition of β-cyclodextrin than for the other two cyclodextrins were found, which may be explained by preliminary phase transition and chemical reaction without mass loss. The obtained values of fusion parameters of cyclodextrins are needed in theoretical models widely used for prediction of solubility and solution rates and in preparation of cyclodextrin inclusion compounds involving heating. [ABSTRACT FROM AUTHOR]

The advent of chip calorimetry has enabled an unprecedented extension of the capability of differential scanning calorimetry to explore new domains of materials behavior. In this paper, we highlight some of our recent work: the application of heating and cooling rates above 104 K/s allows for the clear determination of the glass transition temperature, Tg, in systems where Tg and the onset temperature for crystallization, Tx, overlap; the evaluation of the delay time for crystal nucleation; the discovery of new polyamorphous materials; and the in-situ formation of glass in liquid crystals. From these application examples, it is evident that chip calorimetry has the potential to reveal new reaction and transformation behavior and to develop a new understanding. [ABSTRACT FROM AUTHOR]