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1. Ferric Chloride Promoted Glycosidation of Alkyl Thioglycosides.

2. The Contribution of Postprandial Glucose Levels to Hyperglycemia in Type 2 Diabetes Calculated from Continuous Glucose Monitoring Data: Real World Evidence from the DIALECT-2 Cohort.

3. Effects of a Carbohydrate Meal on Lipolysis.

4. Positive Effects of Aerobic-Resistance Exercise and an Ad Libitum High-Protein, Low-Glycemic Index Diet on Irisin, Omentin, and Dyslipidemia in Men with Abdominal Obesity: A Randomized Controlled Trial.

5. Composition and Biogeochemical Effects of Carbohydrates in Aerosols in Coastal Environment.

6. Basic Chemical Composition, Selected Polyphenolic Profile and Antioxidant Activity in Various Types of Currant (Ribes spp.) Fruits.

7. Deep Eutectic Solvent-Based Aqueous Two-Phase Systems and Their Application in Partitioning of Phenol Compounds.

8. Exploring Thinopyrum spp. Group 7 Chromosome Introgressions to Improve Durum Wheat Performance under Intense Daytime and Night-Time Heat Stress at Anthesis.

9. Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese.

10. Pretreatment of Vine Shoot Biomass by Choline Chloride-Based Deep Eutectic Solvents to Promote Biomass Fractionation and Enhance Sugar Production.

11. Thiazolylketol Acetates as Glycosyl Donors: Stereoselective Synthesis of a C -Ketoside.

12. (S , Z)-1,4-Bis(benzyloxy)hexa-3,5-dien-2-ol.

13. Towards New Delivery Agents for Boron Neutron Capture Therapy: Synthesis and In Vitro Evaluation of a Set of Fluorinated Carbohydrate Derivatives.

14. Impact of Spent Mushroom Substrate Combined with Hydroponic Leafy Vegetable Roots on Pleurotus citrinopileatus Productivity and Fruit Bodies Biological Properties.

15. Dietary Interventions for Cancer Prevention: An Update to ACS International Guidelines.

16. A Preliminary Study on the Whole-Plant Regulations of the Shrub Campylotropis polyantha in Response to Hostile Dryland Conditions.

17. Comparative Analysis of the Chemical Constituents of Chrysanthemum morifolium with Different Drying Processes Integrating LC/GC–MS−Based, Non-Targeted Metabolomics.

18. The Legacy Effect of Mountain Pine Beetle Outbreaks on the Chemical and Anatomical Defences of Surviving Lodgepole Pine Trees.

19. The Quality of Jerusalem Artichoke Biomass Harvested Twice during the Growing Season in North-Eastern Poland.

20. The Anticancer Activity of Monosaccharides: Perspectives and Outlooks.

21. Halophila stipulacea : A Comprehensive Review of Its Phytochemical Composition and Pharmacological Activities.

22. Metabolite Diversity and Carbohydrate Distribution in Brassica campestris ssp. chinensis L. Cultivars: A UPLC-MS/MS Approach.

23. Impact of Wall Material-to-Active Ratio in the Stability of Spray-Dried Ascorbic Acid Using Maltodextrin and Gum Arabic.

24. Self-Assembly of Polymers and Their Applications in the Fields of Biomedicine and Materials.

25. Non-Structural Carbohydrate Composition of 'Hass' Avocado Fruit Is Affected by Maturity, Storage, and Ripening.

26. Non-Structural Carbohydrate Content and C:N:P Stoichiometry in Houpoea officinalis Flowers in Response to Development Stages.

27. Influence of Carbohydrate Intake on Caprylic Acid (C8:0)-Induced Ketogenesis—A Systematic Review and Meta-Analysis.

28. Optimization of Microbial Glycogen Production by Saccharomyces cerevisiae CEY1.

29. The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model.

30. Efficient Enzymatic Hydrolysis and Polyhydroxybutyrate Production from Non-Recyclable Fiber Rejects from Paper Mills by Recombinant Escherichia coli.

31. Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes

32. Ion Chromatography and Related Techniques in Carbohydrate Analysis: A Review.

33. Feed Components and Timing to Improve the Feed Conversion Ratio for Sustainable Aquaculture Using Starch.

34. Arbuscular Mycorrhizal Fungi Mediate the Acclimation of Rice to Submergence.

35. Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over Quantity.

36. Comment on Martínez-Delgado et al. Using Absorption Models for Insulin and Carbohydrates and Deep Leaning to Improve Glucose Level Predictions. Sensors 2021, 21 , 5273.

37. Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.

38. Ferulic Acid—A Brief Review of Its Extraction, Bioavailability and Biological Activity.

39. The Development of an Improved Medium for the In Vitro Germination of Corylus avellana L. Pollen.

40. The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002–2022).

41. Rational Design of Pectin–Chitosan Polyelectrolyte Nanoparticles for Enhanced Temozolomide Delivery in Brain Tumor Therapy.

42. Stereoselective Asymmetric Syntheses of Molecules with a 4,5-Dihydro-1 H -[1,2,4]-Triazoline Core Possessing an Acetylated Carbohydrate Appendage: Crystal Structure, Spectroscopy, and Pharmacology.

43. Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage.

44. Therapeutic Applications of Aptamers.

45. The Use of Photo-Biological Parameters to Assess the Establishment Success of Posidonia oceanica Cuttings after Transplantation.

46. The Cultivation of Spirulina maxima in a Medium Supplemented with Leachate for the Production of Biocompounds: Phycocyanin, Carbohydrates, and Biochar.

47. Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications.

48. Global Chemical Characterization of Sargassum spp. Seaweeds from Different Locations on Caribbean Islands: A Screening of Organic Compounds and Heavy Metals Contents.

49. Screening the Protective Agents Able to Improve the Survival of Lactic Acid Bacteria Strains Subjected to Spray Drying Using Several Key Enzymes Responsible for Carbohydrate Utilization.

50. Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes.

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