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1. Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA.

2. Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion.

3. Convolutional Neural Networks in the Inspection of Serrasalmids (Characiformes) Fingerlings.

4. The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.

5. Bone Mineral Density and Trabecular Bone Score Changes throughout Menopause in Women with HIV.

6. Long-Term Suppressive Therapeutic-Drug-Monitoring-Guided Dalbavancin Therapy for Cardiovascular Prosthetic Infections.

7. Endogenous n -Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control.

8. Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants.

9. A Fatal Case of Pseudomonas aeruginosa Community-Acquired Pneumonia in an Immunocompetent Patient: Clinical and Molecular Characterization and Literature Review.

10. Many-Body and Single-Body Low-Energy Elastic Positron Scattering by Beryllium Atoms: From Ab Initio to Semiempirical Approaches.

11. Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination.

12. First Human Case of Tick-Borne Encephalitis in Non-Endemic Region in Italy: A Case Report.

13. SARS-CoV-2 Infection: New Molecular, Phylogenetic, and Pathogenetic Insights. Efficacy of Current Vaccines and the Potential Risk of Variants.

14. Circulating Biomarkers in Neuromuscular Disorders: What Is Known, What Is New.

15. Facilitations and Hurdles of Genetic Testing in Neuromuscular Disorders.

16. Evidence of the Possible Interaction between Ultrasound and Thiol Precursors.

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