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835 results on '"Animals--Food"'

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1. Molecular Epidemiology of Carbapenemases in Enterobacteriales from Humans, Animals, Food and the Environment

2. Listeriosis: Characteristics, Occurrence in Domestic Animals, Public Health Significance, Surveillance and Control.

3. Characteristics of Nontyphoid Salmonella Isolated from Human, Environmental, Animal, and Food Samples in Burkina Faso: A Systematic Review and Meta-Analysis.

4. Molecular Epidemiology of Carbapenemases in Enterobacteriales from Humans, Animals, Food and the Environment.

5. Humans, Animals, Food and Environment: One Health Approach against Global Antimicrobial Resistance.

6. Polymyxin Resistance in Salmonella : Exploring Mutations and Genetic Determinants of Non-Human Isolates.

7. Associations between Isolation Source, Clonal Composition, and Antibiotic Resistance Genes in Escherichia coli Collected in Washington State, USA.

8. Enteropathogenic Potential of Bacillus thuringiensis Isolates from Soil, Animals, Food and Biopesticides.

9. Acquired AmpC β-Lactamases among Enterobacteriaceae from Healthy Humans and Animals, Food, Aquatic and Trout Aquaculture Environments in Portugal.

10. The Use of Antibiotics and Antimicrobial Resistance in Veterinary Medicine, a Complex Phenomenon: A Narrative Review.

11. Tannic Acid Induces Intestinal Dysfunction and Intestinal Microbial Dysregulation in Brandt's Voles (Lasiopodomys brandtii).

12. Radiofrequency Coils for Low-Field (0.18–0.55 T) Magnetic Resonance Scanners: Experience from a Research Lab–Manufacturing Companies Cooperation.

13. Production Technologies, Regulatory Parameters, and Quality Control of Vaccine Vectors for Veterinary Use.

14. One Health Surveillance of Antimicrobial Resistance Phenotypes in Selected Communities in Thailand.

15. Copy Number Variation and Selection Signal: Exploring the Domestication History and Phenotype Differences Between Duroc and the Chinese Native Ningxiang Pigs.

16. Cold Atmospheric Pressure Plasma May Prevent Oral Mucositis-Related Candidemia in Chemotherapy-Treated Rats.

17. Quinolone and Tetracycline-Resistant Biofilm-Forming Escherichia coli Isolates from Slovak Broiler Chicken Farms and Chicken Meat.

18. Effects of Extended Treatment with Protium heptaphyllum Liposomes on Metabolic Parameters of Obese Rats.

19. Efficient Neural Decoding Based on Multimodal Training.

20. Ceftazidime–Avibactam Versus Polymyxin-Based Combination Therapies: A Study on 30-Day Mortality in Carbapenem-Resistant Enterobacterales Bloodstream Infections in an OXA-48-Endemic Region †.

21. Exploring Liraglutide in Lithium–Pilocarpine-Induced Temporal Lobe Epilepsy Model in Rats: Impact on Inflammation, Mitochondrial Function, and Behavior.

22. Neurotoxicity, Neuroprotection, In Vitro MAOA/MAOB Inhibitory Activity Assessment, Molecular Docking, and Permeability Assay Studies of Newly Synthesized Hydrazones Containing a Pyrrole Ring.

23. Nutrient Analysis of Raw United States Beef Offal Items.

24. The Consumption of the Fibrous Fraction of Solanum lycocarpum St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats.

25. A Review of Agrivoltaic Systems: Addressing Challenges and Enhancing Sustainability.

26. Blue in Food and Beverages—A Review of Socio-Cultural, Economic, and Environmental Implications.

27. The Antimicrobial Resistance Pandemic Is Here: Implementation Challenges and the Need for the One Health Approach.

28. Inclusive Enrichment for Dragons: Behavioral Responses of Amputee and Non-Amputee Individuals of Bearded Dragons Pogona vitticeps to Different Food Enrichment Items.

29. A Butyrate-Yielding Dietary Supplement Prevents Acute Alcoholic Liver Injury by Modulating Nrf2-Mediated Hepatic Oxidative Stress and Gut Microbiota.

30. Antibiotic Resistance and Aquatic Systems: Importance in Public Health.

31. Indigenous Knowledge Systems of Solid Waste Management in Bushbuckridge Rural Communities, South Africa.

32. Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials.

33. Identification of Antimicrobial-Resistant Zoonotic Bacteria in Swine Production: Implications from the One Health Perspective.

34. Progress and Challenges: Implementation of the UK Antimicrobial Resistance National Action Plan 2019–2024 within the Beef Cattle Sub-Sector.

35. Impact of the COVID-19 Pandemic on Inpatient Antibiotic and Antifungal Drug Prescribing Volumes in Germany.

36. Retelling the Story of the Birds and the Bees in the Age of Biodiversity Extinction.

37. One Health Ethics and the Ethics of Zoonoses: A Silent Call for Global Action.

38. Characterization of Extended-Spectrum β-Lactamase Producing- and Carbapenem–Resistant Escherichia coli Isolated from Diarrheic Dogs in Tunisia: First Report of bla IMP Gene in Companion Animals.

39. Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass.

40. The Effectiveness of Tannin on the Amount of Damage to Forest Trees and Stands Caused by Red Deer in the Western Carpathians.

41. An Overview of the Recent Advances in Antimicrobial Resistance.

42. Antimicrobial Resistance in the Terrestrial Environment of Agricultural Landscapes in Norway.

43. Virulence Factors and Susceptibility to Ciprofloxacin, Vancomycin, Triclosan, and Chlorhexidine among Enterococci from Clinical Specimens, Food, and Wastewater.

44. Application of Microbiological Screening Tests in Assessment of Environmental Exposure to Antibiotics: Preliminary Studies.

45. Comparison Study of Hydrodynamic Characteristics in Different Swimming Modes of Carassius auratus.

46. Systematic Review and Meta-Analysis of Integrated Studies on Salmonella and Campylobacter Prevalence, Serovar, and Phenotyping and Genetic of Antimicrobial Resistance in the Middle East—A One Health Perspective.

47. Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus.

48. Health Hazard Associated with the Presence of Clostridium Bacteria in Food Products.

49. The Anticoccidial In Vitro Effects and Antioxidant Properties of Several Plants Traditionally Used for Coccidiosis in Togo.

50. The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa.

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