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Banana bunchy top disease (BBTD), caused by the banana bunchy top virus (BBTV, genus Babuvirus), is the most destructive viral disease of banana and plantain (Musa spp.). The virus is transmitted persistently by the banana aphid, Pentalonia nigronervosa Coquerel (Hemiptera: Aphididae). While research efforts have focused on screening Musa genotypes for BBTD resistance, comparatively little work has been carried out to identify resistance to banana aphids. This study assessed 44 Musa germplasm of different A and B genome composition for the performance of banana aphids under semicontrolled environmental screenhouse conditions and in a field trial established in a BBTD endemic location. In the screenhouse, the AA diploid Calcutta 4 had the lowest apterous aphid density per plant (9.7 ± 4.6) compared with AAB triploid Waema, which had the highest aphid densities (395.6 ± 20.8). In the field, the highest apterous aphid density per plant (29.2 ± 6.7) occurred on the AAB triploid Batard and the lowest (0.4 ± 0.2) on the AA diploid Pisang Tongat. The AA diploid Tapo was highly susceptible to BBTD (100% infection) compared with the genotypes Balonkawe (ABB), PITA 21 (AAB), Calcutta 4 (AA), and Balbisiana Los Banos (BB), which remained uninfected. The Musa genotypes with apparent resistance to BBTD and least susceptibility to aphid population growth provide options for considering aphid and BBTD resistance in banana and plantain breeding programs. [ABSTRACT FROM AUTHOR]

Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and plantain-based products are not well understood. The knowledge gaps in the market and consumer dimension of the food chain need to be known to increase plantain utilization and guide breeding efforts. This research contributes by examining the cooking methods, consumer preference, and willingness to pay for plantain and plantain-based products in Cameroon and Nigeria. A household survey sample of 454 Cameroonian consumers in four divisions of Central Region and 418 Nigerian consumers in seven government areas of Oyo State in southwest Nigeria was the basis for the analysis. The results showed some levels of similarity and difference in the consumption and cooking of boiled, roasted, and fried plantain in both countries. The trend in consumption of all plantain-based products was constant in Cameroon but increased in Nigeria. The most important factor influencing Cameroonian consumers' choice of plantain and its products was taste, while the nutrition trait influenced Nigerian consumers. Both Cameroonian and Nigerian consumers considered packaging, location of produce, and size and quantity as the least important factors. In addition, socioeconomic characteristics were significant determinants of consumers' choices to consume plantain and its products. Gender significantly influenced (p < 0.05) taste, while nutrition was significantly driven (p < 0.05) by education and annual income. Household size played a significant role (p < 0.05) in consumers' choices when the price was considered. These findings serve as a guideline to improve existing products to match the needs of consumers in each country and develop products for different consumer segments and potentially increase production. [ABSTRACT FROM AUTHOR]

The effect of cultivar, ripening stage, and pre-treatment method were investigated on the nutritional, physicochemical, and pasting properties of plantain flours from two plantains and two plantain hybrids. There were significant variations (p < 0.05) in chemical composition and physical properties influenced by the interaction of cultivars, ripening stages, and pre-treatment methods. The highest levels of amylose, water-holding capacity (WHC), and oil-holding capacity (OHC) were observed in unripe flours and acid-treated flour recorded the highest content of resistant starch (RS). Flour after pre-blanching contained the highest level of total phenolic (TP), carotenoid contents, and browning index (BI) value. In contrast, acid-treated flours had the lowest BI value. As ripening progressed, peak viscosity and breakdown values increased but final viscosity, setback, and pasting temperature values were reduced. Untreated flour samples showed the highest peak viscosity. Higher breakdown values were found in acid-treated samples and higher setback values in pre-blanched samples. [ABSTRACT FROM AUTHOR]

Simple Summary: Fall armyworm (FAW), Spodoptera frugiperda, was reported in Cameroon for the first time in 2017 and by the end of 2018; the pest was found all over the country. Cameroon is among the first countries in Africa where the southern armyworm (SAW), Spodoptera eridania, another economical important armyworm was reported. The African governments adopted emergency actions around chemical insecticides despite the range of economic and health risks associated with chemical control. This work aims at identifying parasitoids (natural enemies) of armyworms and test their acceptability, suitability, and host range on Spodoptera spp., that can play a significant role in the sustainable management of these spodopterans. Field surveys conducted lead to the identification of two egg and four larval parasitoids. The fall armyworm was the predominant spodopteran. Laboratory studies were conducted to assess the performance of parasitoids associated with both pests in Cameroon. T. remus showed significantly higher parasitism on FAW than SAW, with significantly shorter development time on FAW, while inducing significant non-reproductive mortality on FAW. Laboratory performance of larval parasitoid was not compared between the two spodopterans identified but the developmental parameters showed that C. icipe has a shorter development time compared to other larval parasitoids. Fall armyworm (FAW) Spodoptera frugiperda (J.E. Smith) and southern armyworm (SAW) Spodoptera eridania (Stoll) have become major threats to crops in Africa since 2016. African governments adopted emergency actions around chemical insecticides, with limited efforts to assess the richness or roles of indigenous natural enemies. Field surveys and laboratory studies were conducted to identify and assess the performance of parasitoids associated with spodopterans in Cameroon. FAW was the most abundant spodopteran pest. Telenomus remus (Nixon), Trichogramma chilonis (Ishi), Charops sp. (Szépligeti), Coccygidium luteum (Cameron), Cotesia icipe (Fernandez & Fiaboe), and Cotesia sesamiae (Cameron) are the first records in the country on spodopterans. Telenomus remus, T. chilonis, C. icipe, and Charops sp. were obtained from both FAW and SAW; C. luteum and C. sesamiae from FAW. The distribution of spodopterans, their endoparasitoids, and parasitism rates varied with host, season and location. In the laboratory, T. remus showed significantly higher parasitism on FAW than SAW, and significant differences in the development parameters between the two host eggs, with shorter development time on FAW. It induced significant non-reproductive mortality on FAW but not on SAW. Developmental parameters showed that C. icipe has a shorter development time compared to other larval parasitoids. Implications for conservative and augmentative biocontrol are discussed. [ABSTRACT FROM AUTHOR]