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Large plastic items in the environment are degraded into tiny pieces known as microplastics (MPs). MP contamination in tropical lagoon ecosystems poses a significant pollution threat. The mud crab, Scylla serrata, is an important crustacean in the tropical lagoon, valued as a key source of edible seafood in Asia and Europe. The potential MPs of one hundred samples were examined using the stereomicroscope for characterisation, and further analysis was conducted using µ-FTIR. A total of 1157 MPs were found in the gills and gastrointestinal tract. The mean abundance (±SD) of MP in mud crabs was 11.57 ± 6.29 items/individual. MPs were detected in both tissues, displaying a variety of colours. Transparent MPs dominated the gills at 43.9%, while blue microplastics were prevalent in the gastrointestinal tract at 32.8%. The filament (fibre) was the most prominent MP type found in the gills and gastrointestinal tract. The collected MPs from both tissues were categorised into four size ranges: 0.05–0.25 mm and 1.00–5.00 mm were the common size ranges in the gills and gastrointestinal tract, respectively. The prominent polymer type was rayon. These findings provide considerable proof of MP contamination in the mud crab species Scylla serrata and its implications for food security. [ABSTRACT FROM AUTHOR]

Effects of varied sediment and physico-chemical properties of water on allantoin content in tissues of Scylla serrata and its role in antioxidant homeostasis were investigated. Tissues of crabs were sampled from different coastal natural habitats of S. serrata of India during summer, winter, and rainy seasons and were analyzed to detect the variation in allantoin content and lipid peroxidation (LPx) and oxidative stress (OS) neutralizing antioxidant factors. High allantoin content in hepatopancreas over muscle tissue was observed in all seasons and sampling sites. The correlation coefficient values between allantoin and environmental factors, i.e., temperature, pH, salinity, organic carbon, Mg, and Ca, strongly support the stress-induced allantoin variation level in tissues. The level of allantoin had a negative correlation with levels of ROS, which was probably due to the upregulation of the activity of major antioxidant enzymes and assisting enzymes such as glutathione peroxidase (GPx), glutathione reductase (GR), and biotransforming enzyme glutathione -s- transferases (GST). A significant seasonal variation in the level of allantoin was correlated with the activity of including superoxide dismutase, catalase, GPx, GR, and GST, which was clearly noticed as a function of abiotic factors. Additionally, the level of allantoin did not correlate with small antioxidant molecules, such as ascorbic acid and reduced glutathione. Discriminant function analysis revealed that the level of allantoin and CAT and GR activities were the major contributing factors for the clear discrimination of groups. Therefore, allantoin can be considered as a significant factor for the seasonal modulation of OS physiology in mud crab Scylla serrata. [ABSTRACT FROM AUTHOR]

Decapod crustaceans have tooth-like white denticles that are present only on the pinching side of the claws. In the mud crab, Scylla serrata, a huge denticle exists on the movable finger of the dominant claw. This is mainly used to crush the shells of the crab's staple food. The local mechanical properties, hardness (HIT) and elastic modulus (Er), of the peak and valley areas of the largest denticle were examined via a nanoindentation test. The microstructure and elemental composition were characterized using a scanning electron microscope and energy-dispersive X-ray spectroscopy. The striation patterns originating from a twisted plywood structure parallel to the surface were visible over the entire denticle. Most of the largest denticle was occupied by a hard area without phosphorus, and there was a soft layer corresponding to the endocuticle with phosphorus in the innermost part. The HIT of the denticle valley was about 40% lower than that of the denticle peak, and the thickness of the soft endocuticle of the denticle valley was five times thicker than that of the denticle peak. The HIT–Er map showed that the abrasion resistance of the denticle surface was vastly superior and was in the top class among organisms. The claw denticles were designed with the necessary characteristics in the necessary places, as related to the ecology of the mud crab. [ABSTRACT FROM AUTHOR]

Decapod crustaceans have tooth-like denticles on their claw fingers, which come into direct contact with predators and prey. Since the denticles are subject to more frequent and intense stress than other parts of the exoskeleton, they must be especially resistant to wear and abrasion. We clarified the mechanical resistance and tissue structure of the denticles arranged in a line on the fixed finger of the mud crab, which has huge claws. The denticles of the mud crab are small at the fingertip and become larger closer to the palm. The denticles have a twisted-plywood-pattern structure stacked parallel to the surface regardless of size, but the abrasion resistance strongly depends on the size of the denticles. Due to the dense tissue structure and calcification, the abrasion resistance increases as the denticle size increases, reaching its maximum at the denticle surface. The denticles of the mud crab have a tissue structure that prevents them from breaking when pinched. The high abrasion resistance of the large denticle surface is an essential feature for the frequent crushing of shellfish, which is the mud crab's staple food. The characteristics and tissue structure of the claw denticles on the mud crab may provide ideas for developing stronger, tougher materials. [ABSTRACT FROM AUTHOR]

Three isoenergetic diets differing in their fishmeal/soy protein concentrate (SPC) ratio were assessed on the tissue growth and energy budget of juvenile crabs Scylla serrata in postmolt stages (PMolt) and in intermolt stages (IMolt). The average growth rates on a dry matter basis were 2.064 ± 0.324% and 0.492 ± 0.08% initial BW.day−1 during PMolt and IMolt stages, respectively. The efficiencies of the feed conversion (FCE, %), protein retention (PRE, %) and energy retention (ERE, %) were similar for the three experimental diets. However, FCE, PRE and ERE in PMolt stages were four to five times higher than in IMolt stages. The feed intake, energy and protein required for growth in PMolt stages were obviously higher than in IMolt stages. The energy budgets (% total energy intake) were marginally affected by diet but were significantly affected by the molt stage. The maintenance energy was lower in PMolt stages (49.84 ± 4.9%) than in IMolt stages (83.33 ± 2.45%). The excess in maintenance energy in IMolt stages represents the portion set aside for the next molt: shell energy content (4.97 ± 0.31%) and energy for ecdysis (±28%). Conversely, recovery energy was significantly higher in PMolt stages (34.39 ± 0.99%) than in IMolt stages (8.33 ± 1.7%). In conclusion, SPC sustained good tissue growth and good feed utilization and can be used as a main source of dietary protein for crab juveniles in captivity. [ABSTRACT FROM AUTHOR]

The claws of the mud crab, Scylla serrata, are huge in comparison with its body size. Many bulges ranging from 5 to 23 μm in height and 90 to 146 µm in diameter were observed on the mottled, deep-blue exoskeleton surface of the mud crab's claw. These cuticle bulges were closely related to irregularly present exocuticles on the surface layer of the exoskeleton's cross section. The bulges exist between the exocuticles, and at the apex of these bulges was a tube that bundled many pore canals that penetrated the exoskeleton. This tube was thick (62–66 µm) near the inner side and narrowed (12–22 µm) toward the outer surface. On the other hand, the exocuticles had a heterogeneous tissue structure in a coarse region extending normally to the surface, with a diameter of 3 to 7 µm, and a dense region between them. Calcium concentrations were high in the dense region, and phosphorus and magnesium concentrations were high in the coarse region. As a result, the mechanical properties (hardness: H and modulus: Er) were distributed inside the exocuticle, and the mapping of H and Er using a nanoindentation test clarified the heterogeneity. [ABSTRACT FROM AUTHOR]

Research characterising the effects of future climate change on the marine environment remains heavily focussed on that of temperate regions and organisms. Furthermore, little is known of these effects on the early life stages of many marine species. Tropical regions are already experiencing an increase in sea surface temperature and decrease in sea surface salinity, conditions favoured by pathogenic bacteria such as Vibrio spp. The early life stages of crabs are known to be particularly vulnerable to both the direct physiological effects of climate change and exposure to harmful microorganisms, yet there are limited data on these effects on juveniles of many tropical crustacean species. This study assessed the metabolic responses of mud crab (Scylla serrata) juveniles to warming and/or freshening in the presence or absence of pathogenic bacteria in southwest India. Juvenile crabs were exposed to either ambient (28 °C/30 PSU) or one of three projected climate change regimes (28 °C/20 PSU (freshening), 32 °C/30 PSU (warming), 32 °C/20 PSU (warming + freshening)) for 10 days, in either the presence or absence of the pathogenic bacteria Vibrio parahaemolyticus. Results show that simulated climate change conditions, especially freshening, caused a significant increase in oxygen consumption rates (MO2), and that these were further increased when juveniles were exposed to V. parahaemolyticus. These results suggest that the effects of future climate change conditions could have significant implications for the conservation of wild stocks and commercial farming of this species in South Asia. [ABSTRACT FROM AUTHOR]

The mud crab (Scylla serrata) is an economically important species found in the mangroves and estuaries of tropical countries and is a popular seafood product in the coastal areas of Southeast Asian markets. The aim of this study is to identify factors affecting consumer preference of mud crabs, and to understand consumers' willingness to pay (WTP) for these factors in a Singapore market where imported mud crabs from other Asian countries are sold. The results showed that the country of origin matters to participants, affecting purchasing decisions, and consumers were willing to pay approximately 16.48 SGD (11.49 USD, the average price of four shops: 35.55 USD/kg for one mud crab) more if the mud crabs were from Sri Lanka if compared with Indonesian or Cambodian mud crabs. Moreover, consumers were willing to pay 25.08 SGD (17.48 USD) more if the mud crabs were alive and 13.40 SGD (9.34 USD) less if the mud crabs were frozen compared with fresh, but not alive, mud crabs. Furthermore, consumers' preference in mud crab was associated with the consumers' religion. Some groups of consumers preferred female mud crabs with eggs over male mud crabs, while other groups preferred male crabs. The results identified diverse consumer preference of mud crabs and, therefore, could provide new insights that are useful for sustainable consumption of mud crabs in the region. [ABSTRACT FROM AUTHOR]