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4,949 results on '"fruit yield"'

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1. Development of a Cross-Platform Mobile Application for Fruit Yield Estimation.

2. Estimation of Cucumber Fruit Yield Cultivated Under Different Light Conditions in Greenhouses.

3. Outcrossing Rate and Fruit Yield of Hass Avocado Trees Decline at Increasing Distance from a Polliniser Cultivar.

4. Effect of Intercropping on Fruit Yield and Financial Benefits of Rosa roxburghii Tratt Orchard in Southwest China.

5. Genetic Diversity, Analysis of Some Agro-Morphological and Quality Traits, and Utilization of Plant Resources of Coriander (Coriandrum sativum) Supported with Cluster and Multivariate Analyses In this study, 119 different coriander genotypes (38 different countries), including 114 genotypes and five cultivars, were undertaken to characterize the genotypes based on phenotypic, morphological, yield, and International Union for the Protection of New Varieties of Plants (UPOV) properties, along with some chemical properties. The yield components were between 1.34 and 21.49 g for thousand-grain weight, 0.02–9.58 g/plant for fruit yield, 0.01–50.78 g/plant for biological yield, and 8.48–73.36% for harvest index. Similarly, the results of this study revealed significant variations in essential oil (0.05–1.86%v/w) and fixed oil content (10.22–34.03%v/w). The main components of the essential oil were determined as linalool (3.13–45.70%v/v), p-cymene (0.10–15.77%v/v), ɣ-terpinene (0.04–13.80%v/v), while the fixed oil main acids were determined as petroselinic (24.47–87.70%v/v), palmitic (7.13–23.04%v/v), elaidic (1.55–47.44%v/v), and behenic acids (3.17–12.56%v/v). The cluster, heat map, correlation, and principal coordinate (PCA) analyses were conducted to determine the genetic diversity and relationship among the genotypes based on the examined properties. The cluster and heat map analyses showed differences in the same origin genotypes. Petroselinic acid was the major contributing factor for PCA. As a result of this study, Ames 13900 and Ames 18595 genotypes had high values for fruit yield, fixed oil content, and essential oil content.

6. Optimal Water and Nitrogen Regimes Increased Fruit Yield and Water Use Efficiency by Improving Root Characteristics of Drip-Fertigated Greenhouse Tomato (Solanum lycopersicum L.).

7. Research on Jujube-Fruit-Yield-Increasing Technology Based on Local Thermal Damage of Jujube Bark.

8. Effect of Organic and Bio-Fertilization on Fruit Yield, Bioactive Constituents, and Estragole Content in Fennel Fruits.

9. Effects of Long-Term Sod Culture Management on Soil Fertility, Enzyme Activities, Soil Microorganisms, and Fruit Yield and Quality in "Jiro" Sweet Persimmon Orchard.

10. Effects of Marine Residue-Derived Fertilizers on Strawberry Growth, Nutrient Content, Fruit Yield and Quality.

11. Rootstock Effects on Fruit Yield and Quality of 'BRS Tainá' Seedless Table Grape in Semi-Arid Tropical Conditions.

12. Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness.

13. Micronutrients Foliar and Drench Application Mitigate Mango Sudden Decline Disorder and Impact Fruit Yield.

14. Hydroxycinnamic Acid Oligomers-Based Biostimulant Nurspray ® Enhances Tomato Yield, Fruit Quality, and Reduces Blossom-End Rot.

15. Deficit Irrigation Stabilizes Fruit Yield and Alters Leaf Macro and Micronutrient Concentration in Tomato Cultivation in Greenhouses: A Case Study in Turkey.

16. Efficacy of Commercial Biocontrol Products for the Management of Verticillium and Fusarium Wilt in Greenhouse Tomatoes: Impact on Disease Severity, Fruit Yield, and Quality.

17. Potassium Source and Biofertilizer Influence K Release and Fruit Yield of Mango (Mangifera indica L.): A Three-Year Field Study in Sandy Soils

18. Optimizing the YOLOv7-Tiny Model with Multiple Strategies for Citrus Fruit Yield Estimation in Complex Scenarios.

19. Thermopriming Induces Time-Limited Tolerance to Salt Stress.

20. Integration of Transcriptome and Metabolome Reveals Wax Serves a Key Role in Preventing Leaf Water Loss in Goji (Lycium barbarum).

21. Increasing Tomato Productivity through Integrated Nutrient Sources and Inoculation with Arbuscular Mycorrhizal Fungi and Azospirillum spp.

22. Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness.

23. Histological Variations in Cucumber Grafted Plants and Their Effect on Yield.

24. Enhancing the Fruit Yield and Quality in Pomegranate: Insights into Drip Irrigation and Mulching Strategies.

25. Land-use impact on stand structure and fruit yield of Tamarindus indica L. in the drylands of southeastern Ethiopia

26. Yield Response of Grafted and Self-Rooted Tomato Plants Grown Hydroponically under Varying Levels of Water Salinity.

27. Forage Radish Cover Crops Improve Soil Quality and Fruit Yield of Lycium barbarum L. in an Arid Area of Northwest China.

28. Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions.

29. Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

30. Response of Strawberry Fruit Yield, Soil Chemical and Microbial Properties to Anaerobic Soil Disinfestation with Biochar and Rice Bran.

31. Shade Effect on Phenology, Fruit Yield, and Phenolic Content of Two Wild Blueberry Species in Northwestern Ontario, Canada.

32. Rain Cover and Netting Materials Differentially Affect Fruit Yield and Quality Traits in Two Highbush Blueberry Cultivars via Changes in Sunlight and Temperature Conditions.

33. Nutrient Dynamics and Resource-Use Efficiency in Greenhouse Strawberries: Effects of Control Variables in Closed-Loop Hydroponics.

34. Salicylic Acid Improves Yield, Fruit Quality, and Post-Harvest Storage in Sweet Cherry (Prunus avium L.) cv. Lapins Subjected to Late-Deficit Irrigation.

35. Effects of Long-Term Nitrogen Fertilization and Application Methods on Fruit Yield, Plant Nutrition, and Soil Chemical Properties in Highbush Blueberries.

36. Biological and Molecular Characterization of a New Isolate of Tomato Mottle Mosaic Virus Causing Severe Shoestring and Fruit Deformities in Tomato Plants in India.

37. Recent Insights into the Physio-Biochemical and Molecular Mechanisms of Low Temperature Stress in Tomato.

38. Effects of Water, Fertilizer and Heat Coupling on Soil Hydrothermal Conditions and Yield and Quality of Annona squamosa.

39. Drench Application of Soy Protein Hydrolysates Increases Tomato Plant Fitness, Fruit Yield, and Resistance to a Hemibiotrophic Pathogen.

40. Impact of CO 2 Enrichment on Growth, Yield and Fruit Quality of F1 Hybrid Strawberry Grown under Controlled Greenhouse Condition.

41. V-YOLO: A Lightweight and Efficient Detection Model for Guava in Complex Orchard Environments.

42. Canopy Density, but Not Bacterial Titers, Predicts Fruit Yield in Huanglongbing-Affected Sweet Orange Trees.

43. Irrigation Management Based on Theoretical Requirements Reduces Water Consumption in Apple (Malus domestica Borkh.) Orchards without Effects on Fruit Yield and Components.

44. Transcriptome and Metabolome Studies on Pre-Harvest Nitrogen Impact on Fruit Yield and Quality of Peach (Prunus persica L.).

45. The Discovery of a Citrus Yellow Vein Clearing Virus Hacienda Heights Isolate Diversifies the Geological Origins of the Virus in California, United States.

46. Genetic and Phytopathogenic Characterization of Endemic Colletotrichum Isolates in Major Olive Cultivars of Greece.

47. Fruiting Characteristics and Molecular-Assisted Identification of Korla Fragrant Pear Bud Mutation Materials.

48. Serological and Molecular Detection of Citrus Tristeza Virus: A Review.

49. The Use of Soil Surface Mulching on Melon (Cucumis melo L.) Production under Temperate Climate Conditions.

50. Epidemiology of Mycosphaerella Leaf Spot and Powdery Mildew and Agronomic Parameters of Strawberry Cultivars and Genotypes in the Highland Region of Southern Brazil.

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