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Your search keyword '"Insulin, Regular, Pork"' showing total 18 results

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18 results on '"Insulin, Regular, Pork"'

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1. Treatment of diabetes mellitus using an external insulin pump: the state of the art.

2. Addition of rapid-acting insulin to basal insulin therapy in type 2 diabetes: indications and modalities.

4. [Chronic insulin urticaria. Therapeutic efficacy and good tolerability of human insulins].

5. Regulation of peripheral plasma somatostatin like immunoreactivity in type I diabetes: role of the degree of metabolic control.

6. Different daily blood glucose control and free insulin levels during treatment with mixtures of soluble and lente or soluble and NPH semisynthetic human insulins.

7. Effects of small variations in insulin and glucagon levels on plasma aminoacids concentrations.

9. Transfer from purified porcine insulins to semisynthetic human insulins decreases insulin antibodies and circulating immune complexes in diabetic children and adolescents. A two-year follow-up.

10. [Comparison of biosynthetic human insulin and purified pork insulin. Studies in insulin-resistant obese patients using the insulin suppression test].

11. [Betablockers and hypoglycemia].

12. Absorption of subcutaneously administered regular human and porcine insulin in different concentrations.

13. Metabolic response to intravenous infusion of porcine and semi-synthetic human insulin in insulin-dependent diabetic men.

14. Mixtures of soluble insulin with zinc-suspension or protamine insulin have different effect on blood glucose and free insulin levels in insulin dependent diabetes.

15. Normalization of complement activation and consumption in diabetic children and adolescents after switch-over from porcine to semisynthetic human insulin.

16. [Lowering of the glycemic threshold in pituitary and adrenal response to hyperglycemia in insulinoma].

17. [Blood glucose counter-regulation].

18. Possible effectiveness of plasmapheresis and immunosuppressive therapy in reversing subcutaneous insulin resistance: a case report.

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