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2. Phenotypic and Genotypic Characterization ofSalmonella entericaRecovered from Poultry Meat in Tunisia and Identification of New Genetic Traits

3. Genetic Characterization of Extended-Spectrum Beta-Lactamases inEscherichia coliIsolates of Pigs from a Portuguese Intensive Swine Farm

4. Detection of CTX-M-14 and TEM-52 Extended-Spectrum Beta-Lactamases in FecalEscherichia coliIsolates of Captive Ostrich in Portugal

5. Prevalence and Diversity of Integrons and Associated Resistance Genes inEscherichia coliIsolates from Poultry Meat in Tunisia

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