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The purpose of this service is to provide assistance related to retail management for traditional traders in Malang Dinoyo Market in order to be able to compete with modern traders. The strategy undertaken is through the stages of customer identification and Dinoyo Market traders, observation and conducting Forum Group Discussions (FGD) with assistance in the form of management of spatial and merchandise management, assistance in preparing simple financial statements and management of merchandise inventory. The result of this dedication is the increasing knowledge of Dinoyo Market traders in selling their merchandise so that the bias can still exist in modern times like today.

Kitchen waste is rubbish that is produced from leftover food that cannot be processed, such as vegetables, skin of onions that unwittingly every day will be wasted and accumulate so much kitchen waste. If there are around 1500 households in Dinoyo, then the amount of garbage collected per day ranges from 4,500 kg to 7,500 kg. In order to reduce a lot of kitchen waste, the service aims to provide training on the use of kitchen waste into a variety of food menus that are suitable for consumption, delicious, and healthy for PKK RW 02 Dinoyo Urban District Lowokwaru District Malang City. The steps in implementing the training are the data collection stage and the training implementation stage. The target of the training participants are PKK RW 02 Dinoyo Subdistrict, Lowokwaru District, Malang City by providing direct practice in making various foods made from kitchen waste such as onion chips. The results of the training activities can increase the knowledge and skills of PKK mothers so that they can be practiced independently at home because the manufacturing process is quite easy and future prospects can help improve the community's economy.