1. Investigating the heating and air conditioning provision capability of a supermarket to neighboring buildings : Field measurement analysis and economic evaluation
- Author
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Thanasoulas, Sotirios, Arias Hurtado, Jaime, Sawalha, Samer, Thanasoulas, Sotirios, Arias Hurtado, Jaime, and Sawalha, Samer
- Abstract
This study explores the capability of a supermarket to fulfill the thermal demands of neighboring buildings. The research combines field measurements analysis, obtained from a Swedish supermarket which covers the neighbors' thermal demands, with theoretical calculations, using thermodynamic models of the refrigeration system and the ground source thermal storage. In contrast to previous studies, this work is unique in its use of demonstrating a real-life built case study rather than only theoretical approach. Results demonstrate that inte-grating ground source storage in a supermarket can meet the thermal demands of neighboring buildings without requiring additional equipment. The refrigeration system accounts for 80% of the total heat demand, while the ground serves as a heat source for the rest. This approach results in 67% annual operating cost savings for the neighboring buildings. In addition, ground source subcooling provides 9% annual energy savings to supermar-ket's refrigeration system. By exporting heat to neighboring buildings, the proposed solution emits 90% less CO2 in Uppsala and 67% less in Stockholm compared to solutions in which the refrigeration system only meets the refrigeration demands. Summing up, the concept of utilizing supermarkets to meet thermal demands offers a more energy-efficient operation for both supermarkets and property owners while significantly reducing annual energy consumption and emissions., QC 20230706
- Published
- 2023
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