8 results on '"Weaning foods"'
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2. Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania
3. Production and evaluation of weaning foods based on sorghum and legumes
4. Inhibition of enterotoxin production by, and growth of enteropathogens in a lactic acid-fermenting cereal gruel
5. Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk
6. Inhibition of different strains of enteropathogens in a lactic-fermenting cereal gruel
7. pH and acidity in lactic-fermenting cereal gruels: effects on viability of enteropathogenic microorganisms
8. Protein quality of weaning foods based on locally available cereal and pulse combination
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