9 results on '"ATASEVER, Mustafa"'
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2. Identification of Nonstarter Indigenous Lactobacilli from Kars Gravier Cheese
3. Erzurum’da Tüketime Sunulan Tereyağlarında Aflatoxin M1 Düzeyinin Belirlenmesi
4. Mineral Contents and Heavy Metal Contamination in Kashar Cheeses Consumed in Erzurum Province, Turkey
5. New Emerging and Re-Emerging Bacterial Foodborne Pathogens
6. Identification of Lactobacilli Isolated from Cheese Karın Kaymak
7. Türkiye (Erzurum)’de Tüketilen Bazı Peynir Çeşitlerinde Aflatoxin M1 Seviyesinin Belirlenmesi
8. Aflatoxin B1 in Corn Silage and Its Probability Passing in Milk
9. Türkiye (Erzurum)’de UHT Sütlerde Aflatoxin M1 Oluşumu
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