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Start Over Author "Kim Reilly" Publisher john wiley & sons, ltd
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1. On farm and fresh produce management

Author

Kim Reilly

Subjects
body regions, Crop residue, surgical procedures, operative, Broccoli, carrot and onion management, Agronomy, education, Biotic and abiotic stress, Crop wastes, Biology, Edible sprouts, Bio-fortified crops, health care economics and organizations, humanities
Abstract

Book chapter This chapter contains sections titled: Introduction, Pre-harvest factors affecting phytochemical content, Harvest and post-harvest management practices, Future prospects, and References.

Published
2013

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