29 results on '"Abe, Akira"'
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2. Evaluation of Protein Digestibility and Nitrogen Fraction of Dried Food Waste for Swine Feedstuff.
3. Chemical Composition and Energy Value of Dried Meal from Food Waste as Feedstuff in Swine and Cattle
4. Effect of Different Dietary Energy Levels in Early and Middle Fattening Periods on Fattening Performance of Holstein Steers
5. Prediction of Feed Digestibility Using Differences in NIRS Spectra between Feeds and Feces at a Determined Region of Wavelength
6. Two Methods of Near Infrared Reflectance Spectroscopy for Determining the Digestibility and Energy Value of Feeds
7. Relationships of Dietary and Ruminal Characteristics to Carcass Traits in Wagyu Steers
8. Application of Near Infrared Reflectance Spectroscopy to Predict Fecal Composition and Its Use for Digestibility Estimation
9. The Effect of Dietary Starch Levels on Microbial Population and Cell Wall Digestion in the Rumen
10. Comparison between Colony Counting Method and Most Probable Number Method in Enumeration of Rumen Bacteria Fermenting Specific Substrates
11. Utilization of non-protein nitrogen by rumen microorganisms
12. Digestion Trials of Feeds with Ruminant
13. Application of Various Analytical Methods to Ruminant Feeds
14. Application of Neutral Detergent-Cellulase System to the Detailed Analysis of the Changes in Digestibility of Orchardgrass During Growth
15. Content and Type of Phosphorus in Corn Silage of Various Growing Stages
16. Digestion Trials of Feed with Ruminant- TDN Variation of Concentrates in Digestion Trials with Sheep
17. Assessment of Total Digestible Nutrients (TDN) of Hays from Its Chemical Composition
18. Prediction of Metabolizable Energy Contents of the Diets for Cattle from Chemical Composition or Digestible Nutrients
19. Effect of Feeding Level of Concentrate on Digestibility and TDN Value of the Ration in Lactating Cows
20. Metabolism of Nitrogen, Phosphorus and Calcium in Corn Silage with Dairy Cows and Sheep
21. Application of the Detergent Analysis to the Feed Ingredients and to the Various Formula Feeds
22. Apparent Digestibilities in Ruminants of Phosphorus, Calcium and Phytate phosphorus in Rations composed of Hay, Grass Silage and Corn Grain
23. Chemical Composition of Low Quality Roughage and the Effect of NaOH Treatment on Digestibility
24. Comparison of Roughage Intake between Holstein Cows Producing Different Amounts of Milk
25. Analysis of the Carbohydrstes and Laboratory Methods for Predicting the Nutritive Value of Feeds for Cattle
26. Development and application of cellulase hydrolysis for predicting digestibility of roughage
27. The Quality of Orchard Grass Hay Influenced by Harvesting time and Cutting Frequency
28. Utilization of non-protein nitrogen by rumen microorganisms
29. Comparative Value of Hay-cube, Hay and Silage Prepared from Mixed Forage of the Same Origin
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