Search

Your search keyword '"Keiko Karasawa"' showing total 1 results

Search Constraints

Start Over You searched for: Author "Keiko Karasawa" Remove constraint Author: "Keiko Karasawa" Publisher japanese society for food science and technology Remove constraint Publisher: japanese society for food science and technology
1 results on '"Keiko Karasawa"'

Search Results

1. Effect of Storage Period on Survival of Freeze Tolerant Yeast and on the Rheological Properties of Frozen Dough

Catalog

Books, media, physical & digital resources