Search

Your search keyword '"Huipeng Liang"' showing total 2 results
Start Over Author "Huipeng Liang" Publisher japanese society for food science and technology
2 results on '"Huipeng Liang"'

1. Characterization of Microbial Community during the Fermentation of Chinese Homemade paocai, a Traditional Fermented Vegetable Food

Author

Zhengyun Wu, An Zhang, Huipeng Liang, Wenxue Zhang, and Chaolan Liu

Subjects
0301 basic medicine, Marketing, business.industry, General Chemical Engineering, 030106 microbiology, Vegetable food, Biology, Industrial and Manufacturing Engineering, Biotechnology, 03 medical and health sciences, Microbial population biology, Fermentation, Food science, business, Food Science
Published
2016
Full Text
View/download PDF

2. Microbial Community Characteristics in Industrial Matured Chinese paocai, a Fermented Vegetable Food, from Different Factories

Author

Shupin Cheng, Zhengyun Wu, Wenxue Zhang, Wenping Yu, An Zhang, and Huipeng Liang

Subjects
0301 basic medicine, Marketing, business.industry, General Chemical Engineering, 030106 microbiology, Vegetable food, Biology, Industrial and Manufacturing Engineering, Biotechnology, 03 medical and health sciences, Microbial population biology, Fermentation, Food science, business, Food Science
Published
2016
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results