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The article discusses how to introduce energy into the town hotel scene in a new luxury brand has opened in Bournemouth. Topics include the hospitality sector for creation of the Harbour Hotels group in an international resort; and collection of internationally-inspired five-star resort hotels with multiple food and beverage offering for domestic-focused Harbour Hotels.

A review is offered for the Lanesborough hotel located in London, United Kingdom.

The article offers information on the expansion plans of the Highland Coast Hotels group in the Scotland. It mentions that challenges faced by the travellers in traveling to the North Highlands of Scotland. It discusses the average occupancy across the group from October to March, , excluding a closure during January for minor repairs.

The article focuses upon the significance of working with a like-minded brand which can bring oodles of energy and creativity to a hotel or restaurant's marketing activity. Topics discussed include the highlights of operators whose brand partnerships have booted business; the overall benefit to attract the new consumers, and an essential consideration for any brand partnership being the selection of the right partner.

The article offers review on a hotel named as The Nici located in West Hill Road, Bournemouth, England which is owned by Nicolas James Group and operated by Nici Hotels.

The article discusses the renovation of One Hundred Shoreditch hotel owned and operated by David Taylor, chief executive of Lore Group. Topics include the addition of oriel windows to the bedrooms overlooking Shoreditch High Street, the independent operated hotels of Lore Group, and a major achievement for One Hundred Shoreditch to open with near full complement of employees of around 200.

The article reports on entrepreneur Penny Streeter's entry into the English wine market with her acquisition of the Leonardslee estate in Lower Beeding, near Horsham, West Sussex, England. Topics discussed include Streeter's desire to create an absolute wine destination that includes accommodation, food and retail outlets, her establishment of an English winery following the acquisition of Mannings Heath Golf Club, and Jean Delport's appointment as executive chef of Interlude restaurant.

The article discusses the highlights of the 2022 Back to the Floor fundraising event at the Royal Lancaster London hotel in England, with hoteliers acting as waiters. Topics discussed include amount raised by Hospitality Action, description of Mark Lewis, chief executive of Hospitality Action, on the event, and remarks from retired hotel consultant Philip Newman-Hall.

The article offers review on a hotel Chateau Denmark located in London, England.

The article focuses on iconic Ritz London has ambitious plans to keep up with stiff competition in the world of luxury travel under new ownership, the iconic hotel is to undergo a £300m refurbishment project to ensure it remains the hotel of dreams. Topics include the process of expanding the hotel began in May with the deconstruction of 22 Arlington Street, and the 1970s office block adjacent to the hotel, where the extension will be built.

The article offers review on a hotel named as The Londoner located at the Leicester Square, London, England.

The article offers review on a hotel named as Pan Pacific London located at the Houndsditch, London, England.

The article offers review on a hotel named as Old Course Hotel, Golf Resort & Spa located in St Andrews, Great Britain.

The article offers review on a hotel named as Port Hotel located at Portrush,. Northern Ireland, Great Britain.

The article offers information about the impacts of the Covid-19 pandemic on the travel industry in the Great Britain. It mentions that vaccinated U.S. visitors travelling to the Great Britain need to complete a passenger locator form before arriving in the country and undertake a lateral flow Covid test on or before day two of their trip.

The article offers information about the Daniel Pedreschi, Regional Vice President Operations UK at PPHE Hotel Group, presented with 2021 Hotelier of the Year title. It mentions that Pedreschi talks about the important to nurture his team and show sincere commitment to their true value. It discusses about the impacts of the Covid-19 pandemic on the hospitality industry.

The article examines that the eighth Pig hotel opens its doors to guests as founder Robin Hutson looks back on creating his litter of hotels and his loyal staff relate what makes working for the successful brand so special. Topics include considered that navigating a treacherous path through the pandemic, during which he fully felt the weight of responsibility for the livelihoods of several staff across seven Pig hotels and sister property Lime Wood.

The article focuses on Galgorm Spa & Golf Resort, near Ballymena, has been ahead of the curve for some time in offering outside hospitality space. Topics include the outdoor spa is quite possibly the most extensive in the Great Britain and unsurprisingly, the pandemic has made it more sought-after than ever before, and the spa with a focus on outside space might at first appear foolhardy, considering the vagaries of the Northern Irish climate.

The article focuses on largest in a spate of luxury hotel openings in the capital, the Londoner in Leicester Square hopes its expansive range of facilities will draw guests back into the city centre and keep them there. Topics include the best of times would be a challenge, but to do so in the midst of a pandemic is something of an impossibility, and Charles Oak, hotel director of the newly launched Londoner in Leicester Square, is acutely aware.

A review is offered for the Pan Pacific London hotel located in London, England.

The article presents the world's most prestigious golf tournament, the Open, will return to the spiritual home of the game in July 2022, when it will be held for the 30th time on the historic Old Course, St Andrews, on Scotland's east coast. Topics include the championship will be celebrating its edition, and the adjacent Old Course Hotel, and Golf Resort & Spa is ensuring that everything is in place to host the event flawlessly during a pivotal year, extension and refurbishment.

The article discusses the interior design of the Port hotel brand in Great Britain. The inspiration of the hotel's design comes from a document compiled by managing director Peter Cadwallader and chairman Ian Douglas that outlines the key touchpoints of the brand which are escape, connect and create. Information on the food offered by the hotel led by head chef Alex Burtenshaw is provided.

The article focuses on the rebuilding of the Cameron House on Loch Lomond in West Dunbartonshire, Scotland as a luxury hotel. Topics covered include the appointment of Ben Danielsen as general manager before the property's reopening in August 2021, the three-and-a-half-year renovation and refurbishment that the property has underwent, and the efforts of the management to repair the mistakes of the hotel in the past that led to its tragic fire.

The article focuses on Julian Dunkerton, name and fortune in the world of fashion with global brand Superdry, he has also had substantial success on the Cotswold hospitality scene with his Lucky Onion brand of hip hotels, restaurants and pubs. Topics include the full of enthusiasm that his latest hotel offer the George in Cheltenham, and the new affordably priced brand of stylish properties operating under the Cult Hotels' moniker, with sites planned to pop up in major towns and cities.

The article presents an interview with Peter Kienast, general manager of Grand hotel in Birmingham, England. Among the issues he discussed include the significant renovation works at the 142-year hotel following investment from Starwood Capital, the creative approach the management has taken in reopening a 185-bedroom hotel in the midst of the COVID-19 pandemic, and his commitment to harnessing the hotel's history while embracing modernity.

The article presents the opening of Nobu Hotel London Portman Square has been long in the making with the original July launch pushed back due to the first national lockdown, the hotel's restaurant got off to a flying start in December. Topics include the many long-standing customers of Nobu coming to visit us and some even returning two or three times, and the slightly underestimated the demand and were in the process of taking on extra staff when we had to close again.

The article focuses on Mayfair Townhouse has joined the Iconic Luxury Hotels portfolio as the second London property in its collection a relaxed approach to the public spaces and a quirky collection of art have created a notable addition to the capital's top-end hotel scene. Topics include the old Hilton building was the perfect opportunity to create something special in the heart of Mayfair, and the old lady and breathed in new life and energy with timeless interiors designed for the modern.

The article focuses on the sale of Gleneagles to the Pasricha family for around the hospitality industry by surprise and the announcement in November 2020 that Ennismore was to merge with hotel heavyweight Accor was also unexpected. Topics include the new management company, which will operate under the Ennismore name and will result in the creation of a worldwide collection of brands, and the bulk of the properties will come from Accor's existing stable of brands. INSET: Gleneagles and Ennismore.

The article informs about the opening of Nobu Hotel London Portman Square on December 3, 2020 and how the hotel was fully booked every evening all the way through to December 15, when the hotel closed to guests and customers as London entered Tier 3. It also mentions how the renowned Nobu brand, which has a global presence, combined with the pent-up demand of people wanting to eat out following lockdown and a curiosity of visiting a new hotel resulted in a rash of early bookings.

The article offers information on Mayfair Townhouse has joined the Iconic Luxury Hotels portfolio as the second London property in its collection has relaxed approach to the public spaces and a quirky collection of art have created a notable addition to the capital's top-end hotel scene. Topics include the hotel initially continued to operate as the Hilton London Green Park until its closure the following year to undergo a radical transformation.

The article offers the reviews of the Queensberry hotel located in Russell St, Grate Britain.

The article offers information on free world and nobody likes to be told how to live their lives but in a Covid-19 world all have to abide by the rules to keep everyone safe. Topics include the number of people are refusing to accept the new regulations, and the occasionally resulting in ugly confrontations between operators and customers.

The article offers information on the appointment of Franck Arnold as a managing director of the Savoy during the pandemic. It discusses the challenge on reopening the Savoy was reaching an agreement on the relaunch date; and mentions that the scaling down of the Savoy's usual busy operation, comprising seven restaurants and bars and extensive events business, has effectively reduced the hotel to a luxury boutique operation for the foreseeable future.

A review is offered for the Prince Akatoki hotel located in London.

The article offers information on views of Sally Beck, general manager of Royal Lancaster London on inspiring her team to run the happiest hotel. Topics include able to share some niggling housekeeping issues with the team: and the vanity box in her room was empty and the hand-held shower had a small leak.

The article offers information on The Bull & Bear, Manchester restaurant located in Great Britain.

The article informs that Firmdale Hotels has launched a training academy that could be regarded as something of a gamechanger within the hospitality industry. It mentions that the intention of the academy was to enhance the family culture already in place by offering training within an environment which would heighten the confidence and skills of the staff.

A review is offered for Siren, a restaurant in Goring hotel in London, England.

An interview with Philip Barnes, managing director of the Savoy hotel in London, England and regional vice-president for hotel company Fairmont, is presented. Topics discussed include how he has shaken up the culture of the hotel, how his colleagues express their personality, and how he divides his time between being the Savoy managing director and the Fairmont regional vice-president.

A review is offered for the Bull & Bear restaurant located in Manchester, England.

The article describes a day in the life of Sally Beck, general manager of the Royal Lancaster London hotel in England who has been named 2019 Hotelier of the Year, sponsored by Casna Group. Beck held several meetings with team leaders which allowed them to share their feelings about their roles. She signed greeting cards for arriving guests. She also attended a post-audit workshop and a budget meeting and conducted an interview for a key position at the hotel.

The article reports on how hotelier Gordon Campbell Gray was inspired to form the Wee Hotel Company, which is a collection of small hotels located in Scotland. Topics mentioned include the acquisition of the Three Chimneys and the Pierhouse Hotel and Seafood Restaurant by the Wee Hotel Company as a base for expansion, Gray's goal for his hotels to promote the very best of Scottish food, and his plan to acquire additional businesses in the future.

The article presents an interview with the Philip Barnes, managing director of the Savoy and regional vice-president for Fairmont. It mentions the solid sales and marketing and communication teams, along with strong focus on the guest and colleague experience as the reasons behind the success of the Savoy. It discusses the management of time between being the Savoy managing director and the Fairmont regional vice-president.

"On paper the am ount of F&B in ratio to the bedrooms doesn' t make sense, but it was very m uch Valeria's aspiration to ensure that Grantley Hall would be regarded as the next generation of country house hotels", explains McPherson. Cover story Yorkshire's Grantley Hall, one of the north of England's most impressive new hotels in many years, has opened with 47 luxurious bedrooms, a host of elegant spaces for eating out and an extensive spa. [Extracted from the article]

A review is offered for the One Aldwych hotel located at London, England.

The article discusses how artist couple Iwan and Manuela Wirth transformed the Fife Arms into a world-class hotel and venue of art collections in the Scottish Highlands in Scotland. It notes the appointments of experts including Federica Bertolini, Russell Sage, and Ben Addy to carry out Wirths' vision of a hotel that offers family style environment. It also mentions the significant role of Bertolini as general manager of the hotel and the key part of the hotel's staff training programme.