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26 results on '"Nitrogen analysis"'

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1. [Divergence of Chlorophyll Dynamics in the Naroch Lakes].

2. [Initiation of self-organization processes in community of marine microbenthos by application of nutrients in super-high concentrations].

3. [The requirements of Pseudomonas aeruginosa dissociants for carbon, nitrogen, and phosphorus].

4. [Genetic analysis of the duration of the vegetative period in cotton Gossypium hirsutum L. with background of various nitrogen level in soil].

5. [The biosynthesis of low-molecular-weight nitrogen-containing secondary metabolite-alkaloids by the resident strains of Penicillium chrysogenum and Penicillium expansum isolated on the board of the Mir space station ].

6. [The effect of ammonium nitrate on the residual nitrogen content in the hemolymph of the pulmonate snail Planorbarius purpura (Mollusca: Pulmonata: Bulinidae) normally and in trematode invasion].

7. [Nitrogen-containing mycotoxins of fungi of Aspergillus and Penicillium species infesting grain and its products].

8. [Methods of detecting and determining nitrogen-containing mycotoxins].

10. [Fixation of molecular nitrogen and activity of the microflora in the bottoms of certain lakes in the Estonian SSR and the Rybinsk reservoir].

11. [Study of the mycelial carbohydrates of Penicillium chrysogenum and of its inactive mutant].

13. [Physiologo-biochemical characteristics of Candida tropicalis yeasts, cultivated on n-alkanes at supraoptimal temperature].

14. [Proteolytic enzyme preparations from Pseudomonas aeruginosa grown on hydrocarbons].

15. [Makeup of methylated nitrogen bases and the distribution of 5-methylcytosine in pyrimidine blocks of Escherichia coli DNA].

16. [Melanin pigment of Actinomyces umbriferus].

17. [Effect of the physiological properties of yeast strains on their formation of higher alcohols and aldehydes and on the composition of nitrogen compounds in the fermented wort].

20. [Study of irradiated egg mixtures during prolonged storage].

23. [The chemical composition of grape phytolipopolysaccharides].

25. [Effect of acid pH of the medium on the physiological characteristics of Candida utilis in continuous culture].

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