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Your search keyword '"Foodborne Diseases drug therapy"' showing total 5 results
Start Over Descriptor "Foodborne Diseases drug therapy" Publisher izdatelstvo meditsina
5 results on '"Foodborne Diseases drug therapy"'

1. [Clinico-pathogenetic basis for using crystalline lysozyme in the combined therapy of food toxinfections].

Author

Andreĭchin MA, Ishchuk IS, and Kitaĭ GP

Subjects
Administration, Oral, Adolescent, Adult, Convalescence, Crystallization, Drug Evaluation, Foodborne Diseases etiology, Foodborne Diseases metabolism, Furazolidone therapeutic use, Gastric Juice enzymology, Humans, Middle Aged, Muramidase metabolism, Sulfathiazoles therapeutic use, Foodborne Diseases drug therapy, Muramidase administration & dosage
Abstract

In food toxinfections caused by various microorganisms (Staphylococcus, Escherichia, Klebsiella, Proteus, Citrobacter, etc.) a decrease of lysozyme debit and an increase of pH of gastric juice were found. One third of patients exhibited lactose deficiency of the small intestine. Treatment with furazolidone contributed to the development of lactase deficit and delayed stools normalization. Crystalline lysozyme shortened duration of febrile reaction and diarrhea, its intake facilitated lactose hydrolysis.

Published
1986

2. [Indomethacin in salmonellosis and food poisoning].

Author

Pak SG, Vinogradova IL, Veksler KhM, Sinel'nikova MP, and Kornilova II

Subjects
Adolescent, Adult, Humans, Middle Aged, Foodborne Diseases drug therapy, Indomethacin therapeutic use
Published
1987

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