Author: "Carl A Frame" / Publisher: iowa state university - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Carl A Frame" Publisher iowa state university

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1. Investigations of the oxidative stability of rendered protein meals and their suitability as feed ingredients

Author: Carl Albert Frame
Subjects: Chemistry, Extrusion, Food science, Oxidative phosphorylation, Protein oxidation
Published: 2020

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