54 results on '"ORSINI F."'
Search Results
2. AGRiS: agriculture, growth and regeneration inspired by sustainability
3. Growth analysis of lettuce seedlings adding green or far-red to an optimized red and blue LED light spectrum
4. How to make urban farming economically viable?
5. Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities
6. Risk assessment for heavy metals in community gardens of the city of Teresina, Brazil
7. Potential volatile organic compounds emission in indoor urban farming: a case study
8. The international student competition UrbanFarm: preliminary results from three-year experience
9. Can cities provide food in the XXI century? A review on the role of building-integrated agriculture
10. The Inno-Farming project: innovative urban farming applications for future urban farmers
11. From SIAPA to SIEPE: urban farming as a social and environmental sustainability tool for the vacant industrial land of Galliera, Bologna
12. Nurturing the soul at the urban garden: a project for Salus space, Bologna, Italy
13. Influence of red:blue ratio in LED lighting for indoor cultivation of edible marigold flowers
14. Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory
15. Effect of supplementary red and blue LED interlighting on greenhouse-grown tomatoes during spring season in the Mediterranean
16. Effects of different LEDs wavelengths on secondary metabolites accumulation in medicinal plants cultivated in vitro: a review of recent literature
17. Device-supported spread of experimental results in a rose trial garden
18. Design of an aquaponic system for integrated fish and plant production in Bologna (Italy)
19. The University of Bologna Botanical Gardens: proposal for a tech-savvy walk throughout history
20. From microgarden technologies to vertical farms: innovative growing solutions for multifunctional urban agriculture
21. DolomiNet: building a network of vertical farms in the heart of Italian Alps
22. PINECUBE: technologies for sustainable plant production and urban renewal in Belluno (Italy)
23. Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019
24. Promoting education and training in urban agriculture building on international projects at the Research Centre on Urban Environment for Agriculture and Biodiversity
25. Improved red and blue ratio in LED lighting for indoor cultivation of basil
26. Training pioneering entrepreneurs in urban agriculture: a model of curriculum based on the URBAN GREEN TRAIN project experience
27. Metal(oid)s contamination in rural and urban vegetable gardens of Teresina (Brazil)
28. Soilless cultivation in urban gardens for reduced potentially toxic elements (PTEs) contamination risk
29. Abundance, migration and distribution of Coccinella septempunctata (Coleoptera: Coccinellidae) in a highly biodiverse urban garden
30. Realization of a neuro-rehabilitation therapeutic garden: design criteria and horticultural choices
31. Garden therapy in neurorehabilitation: well-being and skills improvement
32. Use of HORTIVAR for retrieving information: potentialities for the urban gardener
33. AGRILIVE: MODULAR HYDROPONIC ONLINE SUPPORTED GARDENS FOR ZERO KM AGRICULTURE
34. "GREENHOUSING": INTEGRATING LOW-INPUT SIMPLIFIED HYDROPONICS FOR ROOF GARDENING IN BOLOGNA'S PUBLIC HOUSING
35. HORTI LUMEN: TURNING ON THE LIGHT IN INTERIOR FARMING
36. ZEOLITES IN MEDIA MIXES FOR SOILLESS PRODUCTION: FIRST RESULTS ON TOMATO
37. WOMEN AND SIMPLIFIED HYDROPONICS: COMMUNITY GARDENING AS A WAY OF EMANCIPATION IN TRUJILLO, PERU
38. SIMPLIFIED HYDROPONIC FLOATING SYSTEMS FOR VEGETABLE PRODUCTION IN TRUJILLO, PERU
39. SIMPLIFIED SUBSTRATE SOILLESS CULTURE FOR VEGETABLE PRODUCTION IN TRUJILLO, PERU
40. HYDROPONIC GARDENS: UNDERTAKING MALNUTRITION AND POVERTY THROUGH VEGETABLE PRODUCTION IN THE SUBURBS OF LIMA, PERU
41. LEARNING THE VALUE OF GARDENING: RESULTS FROM AN EXPERIENCE OF COMMUNITY BASED SIMPLIFIED HYDROPONICS IN NORTH-EAST BRAZIL
42. IMPROVED CULTIVATION OF LETTUCE WITH A LOW COST SOILLESS SYSTEM IN INDIGENT AREAS OF NORTHEAST BRAZIL
43. THE USE OF PORTABLE CHLOROPHYLL METER FOR THE MANAGEMENT OF N FERTILIZATION IN CANTALOUPE (CUCUMIS MELO L.) GROWN UNDER TRANSPARENT POLYETHYLENE LOW TUNNELS
44. CROP SEASON EFFECTS ON YIELD AND QUALITY OF HYDROPONICALLY GROWN BRASSICA RAPA VAR. SYLVESTRIS
45. FARMERS-TO-CONSUMERS: AN EXAMPLE OF SUSTAINABLE SOILLESS HORTICULTURE IN URBAN AND PERI-URBAN AREAS
46. DAILY VARIATION IN LEAF NITRATE CONTENT OF TWO CULTIVARS OF HYDROPONICALLY GROWN BASIL
47. IMPROVING YIELD OF VEGETABLES BY USING SOILLESS MICRO-GARDEN TECHNOLOGIES IN PERI-URBAN AREA OF NORTH-EAST BRAZIL
48. YIELD AND QUALITY OF HYDROPONICALLY GROWN SWEET BASIL CULTIVARS
49. NUTRIENTS INFLUENCE ON READY TO EAT SWEET BASIL QUALITY
50. Device-supported spread of experimental results in a rose trial garden
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