88 results on '"Nicolaï, B.M."'
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2. The link between the volatile profile and quality of white pointed cabbage after storage under controlled atmosphere
3. Effect of controlled atmosphere storage on the aroma profile of dragon fruit (Hylocereus undatus)
4. Respiratory gas diffusivity mapping of horticultural product using X-ray CT
5. A modelling approach to explain low apparent RQ-measurements of (D)CA stored Conference pear fruit
6. Understanding the regulation of texture degradation during apple softening – a kinetic modelling approach
7. Balancing between respiration and fermentation
8. RQ-based dynamic controlled atmosphere storage of apple fruit
9. The effect of sugar starvation on the metabolic response of isolated lamb’s lettuce (Valerianella locustaL.) cells
10. Use of 13C-label distribution for metabolic analysis of apple fruit maturation
11. Excellence in dynamic controlled atmosphere storage based on the respiratory quotient: leakage correction
12. A 3D fruit tissue growth algorithm based on cell biomechanics
13. HortShape: a tool for generating 3D geometrical models of horticultural products
14. Modeling the development of transport structures in apple (Malus × domestica Borkh.) fruit using X-ray micro-computed tomography (µCT)
15. METABOLIC ADAPTATION DURING INITIATION OF CA STORAGE OF 'JONAGOLD' APPLES
16. INTERACTIONS BETWEEN 1-MCP AND CONTROLLED ATMOSPHERES ON QUALITY AND STORAGE DISORDERS OF FRUITS AND VEGETABLES
17. MODELLING BIOLOGICAL VARIATION IN THE SKIN BACKGROUND COLOUR OF 'JONAGOLD' APPLES DURING CONTROLLED ATMOSPHERE STORAGE
18. X-RAY VISION TO DETECT CA INDUCED DISORDERS IN 'BRAEBURN' APPLES: FROM MICROSTRUCTURE IMAGING TO ON-LINE SORTING
19. BROWNING OF APPLE CORTEX DURING CA STORAGE: A PROTEOMICS APPROACH
20. BROWNING IN 'BRAEBURN': A METABOLOMICS APPROACH FOR BIOMARKER IDENTIFICATION
21. MODELING THE EFFECT OF ETHYLENE ON RATE OF FIRMNESS BREAKDOWN AND LOSS OF BACKGROUND COLOR OF 'JONAGOLD' APPLE DURING CA STORAGE
22. ACC-OXIDASE IS THE RATE LIMITING STEP IN ETHYLENE BIOSYNTHESIS DURING POSTHARVEST STORAGE OF TOMATO
23. CUTTING EDGE TECHNOLOGIES IN POSTHARVEST RESEARCH: JOURNEY TO THE CENTRE OF THE FRUIT
24. ETHYLENE METABOLISM IN 'JONAGOLD' APPLE DURING CA STORAGE AND SHELF LIFE - A MODELING APPROACH
25. HIGH-THROUGHPUT FLAVOR EVALUATION OF STRAWBERRY CULTIVARS: FOCUS ON AROMA DEVELOPMENT DURING RIPENING
26. METABOLIC PROFILING OF THE RESPONSE OF TOMATO CELLS TO OXYGEN STRESS
27. CFD MODELLING OF A FUNGICIDE THERMONEBULISATION SYSTEM FOR FRUIT STORAGE ROOMS
28. POSTHARVEST PROTEOMICS
29. POSTHARVEST METABOLOMICS
30. MULTISCALE MODELLING OF GAS TRANSPORT IN FRUIT IN RELATION TO CA STORAGE DISORDERS
31. CA RESEARCH - THE INTERACTIVE GAME OF APPLIED AND FUNDAMENTAL SCIENCE
32. MODELING OF ETHYLENE BIOSYNTHESIS DURING RIPENING AND CA STORAGE OF 'JONAGOLD' APPLES
33. MULTISCALE MODELLING OF GAS AND MOISTURE TRANSPORT
34. QUALITY CHANGES OF FRESH-CUT BUTTERHEAD LETTUCE UNDER SUB- AND SUPERATMOSPHERIC OXYGEN CONDITION
35. MODELLING RESPIRATION OF FRESH PRODUCE AT SUPERATMOSPHERIC OXYGEN AND CARBON DIOXIDE PARTIAL PRESSURES: GENERAL APPROACH AND CASE STUDY FOR STRAWBERRY AND FRESH-CUT BUTTERHEAD LETTUCE
36. SUPERATMOSPHERIC OXYGEN CONDITION COMBINED WITH CARBON DIOXIDE LEVELS AFFECT THE RESPIRATION RATE OF FRESH-CUT BUTTER LETTUCE
37. MODELLING THE AROMA REGENERATION AFTER LONG TERM STORAGE OF APPLE AT MODIFIED ATMOSPHERES
38. 3-D MICROSCALE MODELLING OF GAS DIFFUSION IN FRUIT TISSUE
39. 3-D VIRTUAL FRUIT MICROSTRUCTURE MODELLING
40. PREDICTING THE WEEKLY YIELD FLUCTUATIONS OF GREENHOUSE BELL PEPPER
41. 3-D MICROSTRUCTURE GENERATION OF FRUIT TISSUE USING A NOVEL ELLIPSOID TESSELLATION ALGORITHM
42. CFD MODELLING OF THE EFFECT OF PEAR TREE CANOPY ON AIR-ASSISTED ORCHARD SPRAYING
43. MODELLING THE EFFECT OF 1-MCP ON AVOCADO FRUIT
44. INCLUDING PRODUCT AND PACKAGE VARIABILITY IN MODEL BASED DESIGN OF MODIFIED ATMOSPHERE PACKAGES USING MONTE CARLO SIMULATION
45. MODELLING THE EFFECT OF WIND SPEED AND DIRECTION ON AIRFLOW FROM AN AIR-ASSISTED ORCHARD SPRAYER THROUGH 3D ORCHARD CANOPY ARCHITECTURE
46. DO ORGANICALLY GROWN APPLES HAVE A BETTER (DIFFERENT) TASTE THAN APPLES FROM INTEGRATED PRODUCTION?
47. NON-DESTRUCTIVE TECHNIQUES AND QUALITY MODELS FOR THE SUPPLY CHAIN: A REVIEW
48. SMART TRACEABILITY SYSTEMS TO SATISFY CONSUMER EXPECTATIONS
49. A STOCHASTIC MODEL TO EVALUATE THE EFFECT OF PRODUCT AND PACKAGE VARIABILITY IN SUPER ATMOSPHERIC OXYGEN MAP DESIGN FOR FRESH CUT BUTTER HEAD LETTUCE
50. 3D ORCHARD CANOPY ARCHITECTURAL MODELLING FOR USE IN AIRFLOW AND DRIFT PREDICTIONS
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