1. Vitamin K and sphingolipid metabolism: evidence to date
- Author
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Denisova, Natalia A. and Booth, Sarah L.
- Subjects
Sphingolipids -- Research ,Sphingolipids -- Physiological aspects ,Vitamin K -- Research ,Vitamin K -- Physiological aspects ,Food/cooking/nutrition - Abstract
The brain is enriched with sphingolipids, which are important membrane constituents and major lipid signaling molecules that have a role in motor and cognitive behavior. Vitamin K has been implicated in brain sphingolipid metabolism for more than 30 years. The in vitro and in vivo studies to date suggest a role of vitamin K in the regulation of multiple enzymes involved in sphingolipid metabolism within the myelin-rich regions in the brain. However, the precise mechanisms of action are not well understood. Further, the physiological consequences of the observed effects of vitamin K on sphingolipid metabolism have not been systematically studied. doi: 10.1301/nr.2005.apr.111-121 Key words: vitamin K, sphingolipids, lipid signaling
- Published
- 2005