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1. Glycation of Animal Proteins Via Maillard Reaction and Their Bioactivity

Author

Alma Guadalupe Villa Lerma, Roberto Rodriguez Ramirez, Gabriel Davidov Pardo, Luz Angelica Ávila Villa, and Blanca Areli Mondaca-Navarro

Subjects
Maillard reaction, symbols.namesake, Animal proteins, Biochemistry, Glycation, Chemistry, InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL, symbols, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)
Published
2020
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