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Decomposition of aquatic plants is influenced by several biotic and abiotic factors. Among them, temperature plays an important role. Despite the increasing number of studies describing the effects of temperature on the decomposition of aquatic macrophytes, little attention has been given to the decay of submerged macrophytes. In this paper, we assessed the effect of temperature on weight loss and chemical composition of detritus of the submerged aquatic macrophyte Egeria najas Planchon (Hydrocharitaceae). Fresh plant material was maintained at 17ºC and 27ºC, in the dark, in incubation chambers. The overall decay process was best described by a linear model, with rates of 0.014 day-1 (R² = 94%) and 0.045 day-1 (R² = 96%) obtained at 17ºC and 27ºC, respectively. The analysis of covariance (ANCOVA) indicated a significant difference between the decomposition rates at the two temperatures. The rapid breakdown of E. najas detritus, indicated by the decay coefficient, may be explained by its low content of resistant compounds such as cellulose and lignin. The variables analyzed in this study (pH, electrical conductivity, dissolved oxygen in the water and organic matter, total nitrogen and total phosphorus concentration in detritus) showed accentuated responses at 27ºC. It is likely that the higher temperature increased microbial activity and, therefore, oxygen consumption in the water, consequently affecting the pH and the rate of ion and nutrient liberation into the aquatic ecosystem. Due to the rapid decomposition of E. najas at high temperatures, a small exportation is expected of this species from its stands to distant regions in tropical reservoirs, where it is considered a potential nuisance species. Inúmeros fatores bióticos e abióticos influenciam a decomposição de plantas aquáticas, destacando-se, entre eles, a temperatura. Apesar do grande número de estudos descrevendo os efeitos da temperatura sobre a decomposição de macrófitas aquáticas, pouca atenção tem sido dada à decomposição de espécies submersas. O objetivo do presente trabalho foi avaliar o efeito da temperatura sobre a perda de peso e composição química do detrito da macrófita aquática submersa Egeria najas Planchon (Hydrocharitaceae). O material vegetal fresco foi mantido em temperaturas constantes de 17ºC e 27ºC, no escuro, em uma câmara de incubação. O modelo que melhor descreveu o processo de decomposição foi o modelo linear, com taxas de 0,014 dia-1 (R² = 94%) e 0,045 dia-1 (R² = 96%) obtidas às temperaturas de 17ºC e 27ºC, respectivamente. A análise de covariância (ANCOVA) indicou diferença significativa entre as taxas de decomposição nas duas temperaturas estudadas. É possível que o baixo conteúdo de compostos de resistência presentes na planta, como celulose e lignina, seja o responsável pela alta taxa de decomposição de E. najas, indicada pelo coeficiente de decomposição. As variáveis analisadas (pH, condutividade elétrica, oxigênio dissolvido na água, concentração de matéria orgânica, nitrogênio total e fósforo total no detrito) demonstraram resposta acentuada a 27ºC. Provavelmente, as maiores temperaturas aumentam a atividade microbiana, aumentando, assim, o consumo de oxigênio na água e, conseqüentemente, afetando o pH e a taxa de liberação de íons e nutrientes para o ecossistema aquático. Em razão da rápida decomposição de E. najas em altas temperaturas, espera-se uma baixa taxa de exportação dessa espécie de seus estandes para regiões distantes em reservatórios tropicais, onde é considerada uma espécie potencialmente daninha.

Decomposition of aquatic plants is influenced by several biotic and abiotic factors. Among them, temperature plays an important role. Despite the increasing number of studies describing the effects of temperature on the decomposition of aquatic macrophytes, little attention has been given to the decay of submerged macrophytes. In this paper, we assessed the effect of temperature on weight loss and chemical composition of detritus of the submerged aquatic macrophyte Egeria najas Planchon (Hydrocharitaceae). Fresh plant material was maintained at 17 degrees C and 27 degrees C, in the dark, in incubation chambers. The overall decay process was best described by a linear model, with rates of 0.014 day(-1) (R2= 94%) and 0.045 day(-1) (R2= 96%) obtained at 17 degrees C and 27 degrees C, respectively. The analysis of covariance (ANCOVA) indicated a significant difference between the decomposition rates at the two temperatures. The rapid breakdown of E. najas detritus, indicated by the decay coefficient, may be explained by its low content of resistant compounds such as cellulose and lignin. The variables analyzed in this study (pH, electrical conductivity, dissolved oxygen in the water and organic matter, total nitrogen and total phosphorus concentration in detritus) showed accentuated responses at 27 degrees C. It is likely that the higher temperature increased microbial activity and, therefore, oxygen consumption in the water, consequently affecting the pH and the rate of ion and nutrient liberation into the aquatic ecosystem. Due to the rapid decomposition of E. najas at high temperatures, a small exportation is expected of this species from its stands to distant regions in tropical reservoirs, where it is considered a potential nuisance species.