Descriptor: "Staphylococcus -- Physiological aspects" / Publisher: institute of food technologists - Searchworks@Jio Institute Digital Library Search Results

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Start Over Descriptor "Staphylococcus -- Physiological aspects" Publisher institute of food technologists

Author: Rodriguez-Alonso, P., Fernandez-Otero, C., Centeno, J.A., and Garabal, J.I.
Subjects: Cheese -- Production processes, Lactobacillus -- Physiological aspects, Drug resistance in microorganisms -- Analysis, Staphylococcus -- Physiological aspects, Business, Food/cooking/nutrition
Published: 2009

Author: Kaban, G. and Kaya, M.
Subjects: Fermentation -- Analysis, Lactobacillus -- Physiological aspects, Lactobacillus -- Environmental aspects, Staphylococcus -- Physiological aspects, Staphylococcus -- Environmental aspects, Business, Food/cooking/nutrition
Published: 2009

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