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Start Over Descriptor "Chlorination -- Analysis" Publisher institute of food technologists
1 results on '"Chlorination -- Analysis"'

1. Efficacy of FIT produce wash and chlorine dioxide on pathogen control in fresh potatoes

Author

Park, E.-J., Gray, P.M., Oh, S.-W., Kronenberg, J., and Kang, D.-H.

Subjects
Chlorination -- Analysis, Microbial contamination -- Prevention, Potatoes -- Storage, Business, Food/cooking/nutrition
Abstract

A study evaluates liquid and powered FIT fruit and vegetable wash effectiveness in reducing the levels of microorganisms on potatoes by using a commercial fresh pack potato operation. Results showed that FIT was successful in reducing the levels of microorganisms in vegetable flumes and dip tanks and was safer to use than chlorinated sanitizers in food processing applications.

Published
2008

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