42 results on '"Kiyoshi Toko"'
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2. Objective and Subjective Evaluation of Flavor caused by Filter for Drink Extraction
3. Detection of Catecholamine Metabolite in Urine Using Surface Plasmon Resonance Sensor
4. Effect of Grain Size on the Response to Oxygen Gas of CuFeTe2 Ceramics
5. Detection of Capsaicinoids in Capsicum Fruit Using Surface Plasmon Resonance Immunosensor
6. Taste Sensor as a Science Teaching Material
7. From Idea Generation to Development of Taste Sensor
8. Review of Development of Sweetness Sensor
9. Development of Taste Sensor as a Teaching Material Comprehending Science Subjects in High School
10. Taste and Other Sensors
11. Detection of Surfactants Using Surface Plasmon Resonance Sensor for Screening of Pesticide Residue
12. Detection of Furfural Using Surface Plasmon Resonance Sensor with Indirect Competitive Method
13. Fire Detection Using tin Oxide Gas Sensors Installed in an Indoor Space
14. Fabrication of Odor Sensor Using Peptide
15. Development of Bitter Taste Sensor Using Ionic-Liquid/Polymer Membranes
16. Detection of Smoldering Fire Using Tin Oxide Gas Sensors
17. Detection of Aromatic Nitro Compounds Using Preconcentrator and SPR Immunosensor
18. Detection of Water Pollutant Using Surface-Polarity Controlled Sensor
19. Kansei Biosensor and IT Society
20. Sensing of Taste
21. Sensing technology of taste and smell. Taste sensor
22. Analysis of Formaldehyde Concentration Change in an Airtight Chamber with a Piece of Plywood and Foliage Plants
23. Improvement of Sensitivity to Sweet Taste Substances Using Taste Sensor with Lipid Membranes
24. New method to detect a trace amount of organic substances using a lipid membrane sensor
25. Detection of Environmental Hormones with Electrode Polarity Controlled Method
26. Measurement of Taste Substances in a Broad Sense Using Surface Plasmon Resonance
27. Measurements of Taste of Milk with a Taste Sensor
28. Quantitative expression of mixed taste of amino acids using multichannel taste sensor
29. Highly Sensitive Measurement of PVA Solution with Multichannel Taste Sensor
30. Adsorption of taste substances to lipid membranes of taste sensor
31. Detection of cyanide using the taste sensor
32. Evaluation of Quality of Recycled Food Packages Using Multichannel Taste Sensor
33. Increase in Information by Improvement of Measuring Method in a Multichannel Taste Sensor
34. Response of a lipid membrane to ethanol
35. Impedance Measurement of Taste Responses of Biomimetic LB Films
36. Multichannel Lipid Membrane Sensor for Evaluation of Water Quality
37. Detection of Taste Substances Using Surface Plasmon Resonance with Lipid LB Membranes Includin Proteins
38. Taste Sensing FET (TSFET)
39. Analysis of Taste Qualities and Ingredients of Beer by Taste Sensing System
40. Discrimination of the Taste of Rice with a Multichannel Taste Sensor
41. Quantification of Taste of Green Tea with Taste Sensor
42. II. Intelligent Taste Sensor
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