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1. The impacts of innovative and competitive abilities of SMEs on their different financial risk concerns: System approach.

2. Competitiveness and innovation of small and medium enterprises under Industry 4.0 and 5.0 challenges: A comprehensive bibliometric analysis.

3. Macroeconomic stability and the level of competitiveness in EU member states: a comparative dynamic approach.

4. Asymmetry and convergence in the development of digital technologies in the EU countries.

5. Competitiveness, fiscal policy and corruption: evidence from Central and Eastern European countries.

6. Intellectual and cognitive structures of the agricultural competitiveness research under climate change and structural transformation.

7. Absorption of EU Funds in the Context of Polish Enterprises Competitiveness Measured by Profitability Ratios.

8. Employee Attitudes Towards Organizational Change in Relation to Enterprise Competitiveness. Remarks on the Role of Information Quality.

9. Comparative advantages in Polish export to the European Union -- food products vs selected groups of non-food products.

10. Factors influencing a bank's competitive ability: the case of Lithuania and Latvia.

11. Trade interdependence between Russia vs. the European Union and China within the context of the competitiveness of the Russian econoym.

12. Economic competitiveness vs. green competitiveness of agriculture in the European Union countries.

13. Comparative advantages in Polish export to the European Union — food products vs selected groups of non-food products

14. Factors influencing a bank’s competitive ability: the case of Lithuania and Latvia

15. Changes in comparative advantages of the Polish food sector in world trade.

16. Application of the Perkal method for assessing competitiveness of the countries of Central and Eastern Europe.

17. Coopetition as the Factor of Increasing Level of Innovativeness in the SME Sector in Poland.