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Insulin/glucagon control of hepatic metabolism, i.e. a endocrine-nervous system, is one of the general systems of integration in vertebrates. In this system, substrates coming from the digestive tract or from extrahepatic metabolism are important messenger molecules. Liver uptake of insulin and glucagon mainly accounts for high metabolic clearance rates of these hormones in both ruminants and non-ruminants. Glucagon infusion into ruminants results in an increase in the net hepatic uptake of glucose precursors and gluconeogenesis. Glucagon effects have also been demonstrated in isolated hepatocytes. Glucagon, through its effect on pyruvate carboxylase (EC 6.4.1.1.) may regulate gluconeogenesis. Insulin infusion induces hypoglycaemia. As a result, glucagon secretion increases and counterregulates insulin action. However, it has been shown that hepatic gluconeogenesis decreases during euglycaemic hyperinsulin clamp, mainly due to a decrease in the hepatic supply of glucose precursors following insulin action in extrahepatic tissues. Insulin fails to elicit any significant effect in vitro. Hepatocytes exhibit insulin and glucagon receptors. The apparent characteristics of hormone binding in vitro are similar in ruminants and non-ruminants, but the characteristics of postreceptor events are unknown in the former. Glucagon, which influences hepatic glucose synthesis, may be a major hormone in ruminants.

The fate of plasma glucagon has been analyzed in detail by Desbuquois and Postel-Vinay. The present work was carried out to clarify the relationships between plasma glucagon disappearance and its tissue uptake. For the purpose, we injected rats intravenously with 125I-glucagon alone or with concomitant or sequential injections of native glucagon. Plasma 125I-glucagon was analyzed by Biogel P10 chromatography. Liver and kidney glucagon kinetics were studied from the point of view of the evolution of the total radioactivity present in each tissue a few minutes after glucagon injection. 125I-glucagon was rapidly cleared from the plasma (half-life within 2 min); it was intensively associated with liver and kidneys. Liver radioactivity rapidly declined within the first 5 min after injection, whereas kidney radioactivity increased. The concomitant injection of increasing amounts of native glucagon with 125I-glucagon progressively reduced the liver radioactivity, indicating that glucagon was trapped in a saturable compartment. In contrast, kidney radioactivity remained unchanged. The sequential injection of 125I-glucagon and excess native glucagon resulted in a shift to the right in the plasma 125I-glucagon decay curve which suggests that the glucagon excess displaced 125I-glucagon from its distribution compartment back into the plasma. The compartment where glucagon uptake occurred a few minutes after 125I-glucagon injection displayed some of the fundamental properties of glucagon receptors, i.e. saturatibility and reversibility.

The purpose of this work was to investigate liver glucagon receptors in growing rats fed a control diet (11.8% crude protein) or a high-protein diet (19.8% crude protein) given in restricted amounts. The animals were fed every 4 hours. 125I-glucagon binding to purified liver plasma membranes was studied. Membrane purity was analysed with marker enzymes. The alteration of glucagon during incubation was measured. The results show that specific 125I-glucagon binding increased with time at 30 degrees C, reaching a maximal value within 120 min. The increasing level of unlabelled glucagon inhibited 125I-glucagon binding at steady state. Apparent specific 125I-glucagon binding at steady state was lower in experimental animals than in controls. This correlated with the increase in glucagon breakdown and decrease in membrane purity. Alternatively, glucagon binding to its receptors could drop. Unlabelled glucagon excess produced a time-dependent dissociation of glucagon-receptor complexes (half-life: up to 1 h). Feeding the experimental diet increased the dissociation of labelled glucagon-receptor complexes.

The present work was carried out to evaluate the kinetic parameters of glucagon in growing rats divided into three groups: T, H and E. Group T (Control group) was fed a control diet (crude protein: 11.8%). Groups H and E received a high protein diet (crude protein: 19%) distributed in either equal (Group H) or restricted amounts (Group E) with respect to the control. Thus, the main characteristic of Group H was the high level of protein intake (+ 68%) when Group E rats underwent a moderate increase in protein intake but a striking caloric deprivation (-25%). In all cases, the animals were fed a meal every 4 hours. The kinetic parameters of glucagon metabolism were estimated from the plasma disappearance curves of 125I-glucagon for five minutes following a pulse injection of purified 125I-glucagon (1 muCi, about 3.8 ng/100 g BW). Plasma 125I-glucagon was measured after gel filtration of plasma on Biogel P-10. Tissue radioactivity (mainly liver and kidneys) was recorded seven minutes after 125I-glucagon injection. The results showed that the plasma 125I-glucagon level was higher in Group H than in the other groups 1 min after the injection. At all other times (2, 3.5 and 5 min) it was similar in all groups. 125I-glucagon was rapidly cleared from plasma and rapidly taken up by the liver and kidneys. In the 3 experimental groups, mean half-life and metabolic clearance rate were estimated to be 2 min and 6 ml/min/100 g BW, respectively. Excess protein intake resulted in a reduction in the apparent initial distribution volume of 125I-glucagon without modifying significantly its turn-over rate and metabolic clearance rate. Kidneys and liver (6% BW) accounted for about 20% of the 125I-glucagon uptake by tissues 7 min after injection. Group H kidneys and liver were more labelled than in other groups. These results suggest that increased protein intake (without further caloric deprivation) can induce some changes in glucagon metabolism which could partially contribute to the increase in glucagonemia usually observed in animals fed high protein diets.