1. Development and application of oxidative stress biomarkers
- Author
-
Toshihiko Osawa
- Subjects
0301 basic medicine ,Lipid Peroxides ,Dopamine ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Biochemistry ,Analytical Chemistry ,Lipid peroxidation ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Functional food ,Functional Food ,In vivo ,medicine ,Humans ,Molecular Biology ,Phospholipids ,Peroxidase ,Inflammation ,chemistry.chemical_classification ,Reactive oxygen species ,biology ,Chemistry ,Lysine ,Organic Chemistry ,DNA ,General Medicine ,In vitro ,Oxidative Stress ,030104 developmental biology ,Enzyme ,Myeloperoxidase ,biology.protein ,Tyrosine ,Lipid Peroxidation ,Reactive Oxygen Species ,Biomarkers ,030217 neurology & neurosurgery ,Oxidative stress ,Biotechnology - Abstract
Oxidative stress may cause a wide variety of free radical reactions to produce deleterious modifications in membranes, proteins, enzymes, and DNA. Reactive Oxygen Species (ROS) generated by myeloperoxidase (MPO) can induce lipid peroxidation and also play an important role in the generation of reactive chlorinating and brominating species. As the universal biomarkers, chemical, and immunochemical approach on oxidatively modified and halogenated tyrosines has been carried out. As amido-type adduct biomarkers, chemical, and immunochemical evaluation of hexanoyl- and propanoyl-lysines, hexanoyl- and propanoyl-dopamines and phospholipids were prepared and developed for application of evaluation of novel antioxidative functional food factors. We have also involved in application of oxidatively modified DNAs such as 8-hydroxy- and 8-halogenated deoxyguanosines as the useful biomarkers for age-related diseases using both in vitro and in vivo systems. Application of these oxidative stress biomarkers for novel type of functional food development and recent approach for development of novel evaluation systems are also discussed.
- Published
- 2018
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