10 results on '"Suleria, Hafiz A. R."'
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2. Improving potential strategies for biological activities of phlorotannins derived from seaweeds
3. Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)
4. Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review
5. Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review
6. Effects of Different Processing Methods on Pulses Phytochemicals: An Overview
7. A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
8. Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
9. Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review
10. The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications
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