1. Antioxidant and antifungal activities of the flowers’ essential oil ofTagetes minuta, (Z)-tagetone and thiotagetone
- Author
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Rafaela Xavier Giacomini, Raquel G. Jacob, Lucielli Savegnago, Cristiane Luchese, Eder J. Lenardão, Paola B. Abib, Daniela H. de Oliveira, Gustavo Schiedeck, and Ethel A. Wilhelm
- Subjects
Tagetes minuta ,Antioxidant ,biology ,010405 organic chemistry ,Chemistry ,medicine.medical_treatment ,General Chemistry ,biology.organism_classification ,Candida parapsilosis ,01 natural sciences ,Acute toxicity ,food.food ,0104 chemical sciences ,law.invention ,Lipid peroxidation ,010404 medicinal & biomolecular chemistry ,chemistry.chemical_compound ,food ,law ,medicine ,Sphaceloma ,Food science ,Mycelium ,Essential oil - Abstract
Herein, we describe our results on the determination of the chemical profile of the essential oil (EO) of flowers from Tagetes minuta L. grown in Southern Brazil. The major component of the EO is (Z)-tagetone 1 (70.64% w/w). Thiotagetone 6, a semi-synthetic derivative, was prepared from 1 in 82% yield. Compounds 1 and 6 and the EO were evaluated for their antioxidant and antifungal activities in vitro. All the tested samples presented antioxidant effect in scavenging radical and in the lipid peroxidation assays. A good antifungal activity against Candida lipolityca, Candida parapsilosis, Trichosporon asahii and Sphaceloma ampelinum was observed. (Z)-Tagetone 1 inhibited the mycelia growth of S. ampelinum around 80% at 6 days. No acute toxicity (200 mg/kg) was observed in mice for the EO or the compounds 1 and 6. The lack of toxicity is an indicative for additional studies aiming their potential therapeutic use.
- Published
- 2018
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