1. The use of diet interventions to treat symptoms of ADHD in children and adolescents – a systematic review of randomized controlled trials
- Author
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Nanna Maria Uldall Torp and Per Hove Thomsen
- Subjects
medicine.medical_specialty ,Adolescent ,diet-intervention ,Psychological intervention ,law.invention ,03 medical and health sciences ,0302 clinical medicine ,children ,Randomized controlled trial ,law ,Elimination diet ,mental disorders ,ADHD ,Humans ,Medicine ,adolescents ,Child ,Psychiatry ,Randomized Controlled Trials as Topic ,business.industry ,Brain ,Diet ,030227 psychiatry ,Psychiatry and Mental health ,Attention Deficit Disorder with Hyperactivity ,Systematic review ,business ,030217 neurology & neurosurgery ,Systematic search - Abstract
Background: For over forty years diet interventions have been investigated as a treatment of ADHD in children and adolescents and, with the new discoveries of the microbiota-gut-brain axis, this research becomes more relevant than ever. The aim of this systematic review was therefore to investigate the current knowledge of diet interventions as a treatment of ADHD in children and adolescents Methods: A systematic literature search in PubMed was conducted, identifying randomized controlled trials investigating diet interventions to treat ADHD in children and adolescents. Results: The study populations were generally small and the studies varied in duration and nature of the exposure. Overall 10 out of 12 studies spoke in favour of an elimination diet, 2 out of 6 of eliminating artificial food colourings from the diet and none in favour of eliminating sucrose or aspartame from the diet to treat ADHD. Conclusion: The current evidence is not enough to recommend treating ADHD with diet interventions, but a subgroup of children and adolescents might warrant from elimination of certain food-items. Further investigations of the mechanism and effect of diet interventions to treat ADHD is needed.
- Published
- 2020