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28 results on '"Pectinatus"'

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1. Detection and Identification of Pectinatus Brewery Contaminants Based on the Gene for the Major Outer Membrane Protein

2. MALDI-TOF MS Analysis of Anaerobic Bacteria Isolated from Biofilm-Covered Surfaces in Brewery Bottling Halls

3. Occurrence and Species Distribution of Strictly Anaerobic BacteriumPectinatusin Brewery Bottling Halls

4. Rapid, Simple, and Specific Cultivation-Based Method for Detection ofPectinatusspp. in Brewery Samples

5. ITS rDNA polymorphism among species and hybrids ofPotamogetonsubgenusColeogeton(Potamogetonaceae) in north-western Europe

6. Application of Multiplex PCR to the Detection of Beer-Spoilage Bacteria

7. Larval development ofPagurus pectinatus(Stimpson) (Decapoda: Anomura: Paguridae) reared in the laboratory

8. Variation within a large sample ofAgeleodus pectinatusteeth (Chondrichthyes) from the Late devonian of Pennsylvania, U.S.A

9. Comparison of Light Compensation Points for Two Submersed Macrophytes

10. Novel Quantitative Method for Detection ofPectinatusUsing rRNA Targeted Fluorescent Probes

11. Characterization ofPectinatus CerevisiiphilusandP. Frisingensisby Ribotyping

12. Allelopathic Potential ofNelumbo lutea(Willd.) Pers. to Alter Growth ofMyriophyllum spicatumL. andPotamogeton pectinatusL

13. Potamogeton pectinatusandMyriophyllum spicatumResponse to Sediments from a Calcareous, Shallow, Eutrophic Lake

14. SMMP—A Medium for Selective Isolation ofMegasphaeraandPectinatusfrom the Brewery

15. Influence of Photoperiod and Plant Weight on Tuber Production byPotamogeton pectinatusL

16. First record of the genusRhytidothorax(Chalcidoidea: Encyrtidae) from India with descriptions of two new species from Assam

17. Characterization ofLactobacillusspp. by Ribotyping

18. Influence of Temperature and Light on Early Growth ofPotamogeton gramineusL

19. Gas Chromatographic Technique for the Confirmation of Megasphaera and Pectinatus Spp

20. Influence of Organic Sediment Amendments on Growth and Tuber Production byPotamogeton pectinatusL

21. The Essential Oil ofThymus pectinatusFisch. et Mey. var.pectinatus

22. Anaerobic Gram-Negative Bacteria in Brewing—A Review

23. Harpacticoida (Crustacea, copepoda) from muddy bottoms near Bergen

25. The Anatomy of Potamogeton Pectinatus

27. PRELIMINARY RESULTS ON THE UPTAKE AND RELEASE OF 32PBY POTAMOGETON PECTINATUS

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