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3 results on '"Mhamed El Cafsi"'

1. Effects of lead exposure on redox status, DNA and histological structures inVenus verrucosagills and digestive gland

Author

Wafa Trabelsi, Salwa Nechi, Mhamed El Cafsi, Mohame Chalghaf, Emna Chalbi, Imene Chetoui, Imen Rabeh, Safa Bejaoui, Khaoula Telahigue, and Najla Soudani

Subjects
Gill, 021110 strategic, defence & security studies, Ecology, Chemistry, Lead chloride, 0211 other engineering and technologies, Heavy metals, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Redox status, Aquatic organisms, chemistry.chemical_compound, Environmental chemistry, Lead exposure, General Earth and Planetary Sciences, Ecology, Evolution, Behavior and Systematics, DNA, 0105 earth and related environmental sciences, General Environmental Science
Abstract

Lead (Pb) is one of the most toxic heavy metals that affect the physiological status of aquatic organisms. The present investigation evaluated the possible toxic effect of lead chloride (PbCl2) on ...

Published
2020

2. Mercury disrupts redox status, up-regulates metallothionein and induces genotoxicity in respiratory tree of sea cucumber (Holothuria forskali)

Author

Safa Bejaoui, Salwa Nechi, Khaoula Telahigue, Imen Rabeh, Mhamed El Cafsi, Tarek Hajji, Emna Chelbi, and Nejla Soudani

Subjects
DNA damage, Health, Toxicology and Mutagenesis, chemistry.chemical_element, 010501 environmental sciences, Toxicology, medicine.disease_cause, 01 natural sciences, 03 medical and health sciences, Sea cucumber, 0302 clinical medicine, medicine, Metallothionein, 0105 earth and related environmental sciences, Pharmacology, Chemical Health and Safety, Holothuria forskali, biology, technology, industry, and agriculture, Public Health, Environmental and Occupational Health, General Medicine, biology.organism_classification, Redox status, Mercury (element), chemistry, Environmental chemistry, 030217 neurology & neurosurgery, Oxidative stress, Genotoxicity
Abstract

Mercury (Hg) is among the most deleterious contaminant in the aquatic environment and presents a serious risk to humans and ecosystems. This study evaluated the effects of Hg on oxidative stress bi...

Published
2018

3. Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noaeL., 1758) from Tunisian Coasts

Author

Mhamed El Cafsi, Feriel Ghribi, Imen Rabeh, Imene Chetoui, Safa Bejaoui, and Fatma Aouini

Subjects
0301 basic medicine, 030109 nutrition & dietetics, Cooking methods, Steaming, food and beverages, Arca noae, 04 agricultural and veterinary sciences, Aquatic Science, Biology, Proximate composition, biology.organism_classification, complex mixtures, 040401 food science, Fishery, 03 medical and health sciences, 0404 agricultural biotechnology, Lipid oxidation, Healthy food, Shellfish, Food Science
Abstract

Bivalves are known for their high nutritional value and are considered a healthy food for human consumption. The effect of different cooking methods (steaming, boiling, grilling, and frying) on pro...

Published
2017

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