Author: "Marion W. Murray" / Publisher: informa uk limited - Searchworks@Jio Institute Digital Library Search Results

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1. The effect of oiling and heat treating eggs on their subsequent albumen quality

Author: Marion W. Murray
Subjects: Chemistry, media_common.quotation_subject, Animal Science and Zoology, Quality (business), General Medicine, Pulp and paper industry, Food Science, Heat treating, media_common
Published: 1963
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