17 results on '"Kothakota, Anjineyulu"'
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2. Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues
3. Influence of ozone treatment on functional and rheological characteristics of food products: an updated review
4. Cold plasma: a promising technology for improving the rheological characteristics of food
5. Editorial: Recent Applications of Ozone in Agri-Food Industry
6. Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment
7. Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
8. Ozone Applications in Milk and Meat Industry
9. Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry
10. Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review
11. Impact of Ozone Treatment on Seed Germination – A Systematic Review
12. Ozone: An Advanced Oxidation Technology for Starch Modification
13. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation
14. Ozone based food preservation: a promising green technology for enhanced food safety
15. Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (Myristica fragrans Houtt.) Mace Essential Oil
16. Application and Kinetics of Ozone in Food Preservation
17. Numerical Simulation and Validation of Ozone Concentration Profile in Green Gram (Vigna radiate) Bulks
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