1. Comparative Study of Organic and Integrated Apple Growing: Differences in Fruit Nutrition
- Author
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Tibor Bíró, József Nyéki, Zoltán Szabó, and Péter Nagy
- Subjects
Malus ,biology ,Potassium ,Phosphorus ,fungi ,Soil Science ,chemistry.chemical_element ,biology.organism_classification ,Nitrogen ,Nutrient ,Agronomy ,chemistry ,Integrated production ,Cultivar ,Sugar ,Agronomy and Crop Science - Abstract
The objective of our research was to compare the nutritional aspects of organic and integrated production systems in apples (Malus domestica Borkh., Rewena, Retina, and Reanda) in the region of Hajdusag (eastern Hungary). Adjacent pairs of production systems were studied. In our 2-year study, the macronutrient statuses of soil and leaves as well as fruit inner parameters were compared in integrated and organic apple management systems to determine the differences in nutrient uptake and utilization with the aim to improve and harmonize nutrient supply in environmentally benign apple orchards. The effects of year, cultivar, and production system were studied on leaf mineral concentrations and acid and sugar contents of apples. There were no differences in soil nutrient contents between examined production systems. Regarding leaf mineral composition, the year effect was significant for nitrogen (N), phosphorus (P), and magnesium (Mg) and less significant for potassium (K) and calcium (Ca). Production system ...
- Published
- 2013
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