13 results on '"Ikram Ali"'
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2. Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
3. Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants
4. Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females
5. Nutritional and functional properties of kefir: review
6. Quality Evaluation of Akamu Powder Incorporated with Fermented Sweet Orange Pulp Flour
7. Nutritional and functional properties of cookies enriched with defatted peanut cake flour
8. A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)
9. Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review
10. Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application
11. Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants
12. Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques
13. ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES
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