Author: "Gaertner, Dean" / Publisher: informa uk limited - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Gaertner, Dean"' showing total 2 results

Start Over Author "Gaertner, Dean" Publisher informa uk limited

2 results on '"Gaertner, Dean"'

1. Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products

Author: Tittlemier, Sheryl A., primary, Lau, Benjamin P.-Y., additional, Ménard, Cathie, additional, Corrigan, Catherine, additional, Sparling, Melissa, additional, Gaertner, Dean, additional, Cao, Xu-Liang, additional, Dabeka, Bob, additional, and Hilts, Carla, additional
Published: 2010
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2. Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products

Author: Tittlemier, Sheryl A., primary, Lau, Benjamin P.-Y., additional, Ménard, Cathie, additional, Corrigan, Catherine, additional, Sparling, Melissa, additional, Gaertner, Dean, additional, Cao, Xu-Liang, additional, and Dabeka, Bob, additional
Published: 2010
Full Text: View/download PDF

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