1. Effects of monensin and virginiamycin supplementation in finishing diets with distiller dried grains plus solubles on growth performance and digestive function of steers
- Author
-
Olga Maritza Manríquez, M. F. Montano, Richard A. Zinn, N. Torrentera, and Jaime Salinas-Chavira
- Subjects
chemistry.chemical_classification ,General Veterinary ,Chemistry ,Marbled meat ,Net energy ,Monensin ,chemistry.chemical_compound ,Latin square ,medicine ,Animal Science and Zoology ,Dry matter ,Virginiamycin ,Organic matter ,Food science ,Digestion ,medicine.drug - Abstract
Two trials were conducted to evaluate the influence of virginiamycin (26 mg/kg) and monensin (34 mg/kg) supplementation of a steam-flaked corn-based finishing diet containing 15% distiller dried grains plus solubles (DDGS) on growth performance and digestive function. In Trial 1, 135 steers (257 ± 21 kg) were used to evaluate treatment effects on 145-d growth performance. There were no treatment effects (P > 0.20) on dry matter intake (DMI). Antibiotic supplementation tended to increase average daily gain (ADG; 7%, P = 0.07); increased gain efficiency (11%, P < 0.01) and estimated dietary net energy (NE; 10%, P < 0.01). Carcass marbling score was greater (12%, P = 0.04) for virginiamycin vs. monensin. In Trial 2, three Holstein steers (300 ± 7 kg) were used in a 3 × 3 Latin square to evaluate treatment effects on digestion. Both monensin and virginiamycin depressed ruminal digestion of organic matter (OM; 6%, P < 0.01) and feed nitrogen (N, 15%, P = 0.03) and microbial protein synthesis (15%, P = 0.03). T...
- Published
- 2014
- Full Text
- View/download PDF