1. The Genetic Modification of Brewing Yeast with Recombinant DNA
- Author
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Christine J. Daubney and Edward Hinchliffe
- Subjects
0106 biological sciences ,Bacillaceae ,biology ,business.industry ,Saccharomyces cerevisiae ,food and beverages ,04 agricultural and veterinary sciences ,Bacillus subtilis ,biology.organism_classification ,040401 food science ,01 natural sciences ,Applied Microbiology and Biotechnology ,Yeast ,law.invention ,Microbiology ,0404 agricultural biotechnology ,Plasmid ,law ,010608 biotechnology ,Recombinant DNA ,Brewing ,business ,Bacteria ,Food Science ,Biotechnology - Abstract
The presence of 2-μm plasmid DNA was demonstrated in each of seven different strains of brewing yeast investigated. These yeasts were used as recipients for 2-μm-based recombinant DNA plasmids carr...
- Published
- 1986
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