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1. Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace

Author

Amanda Alves Prestes, Acácio Antonio Ferreira Zielinski, Danianni Marinho Zardo, Luís Antônio Esmerino, Aline Alberti, and Alessandro Nogueira

Subjects
Chromatography, Ethanol, Process Chemistry and Technology, General Chemical Engineering, Extraction (chemistry), Pomace, Filtration and Separation, 02 engineering and technology, General Chemistry, 010501 environmental sciences, 01 natural sciences, chemistry.chemical_compound, Minimum inhibitory concentration, 020401 chemical engineering, chemistry, Acetone, Methanol, 0204 chemical engineering, Bacterial inhibition, Antibacterial activity, 0105 earth and related environmental sciences
Abstract

The aim of this study was to evaluate the extraction of phenolic compounds with antibacterial activity from apple pomace using different solvents (acetone, ethanol and methanol). Acetone showed the...

Published
2020
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