1. Oral mercaptopurine in childhood leukemia: influence of food intake on bioavailability.
- Author
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Lönnerholm G, Kreuger A, Lindström B, and Myrdal U
- Subjects
- Administration, Oral, Adolescent, Biological Availability, Child, Child, Preschool, Drug Administration Schedule, Fasting, Female, Food, Hodgkin Disease blood, Hodgkin Disease drug therapy, Humans, Intestinal Absorption, Male, Mercaptopurine administration & dosage, Mercaptopurine blood, Mercaptopurine therapeutic use, Precursor Cell Lymphoblastic Leukemia-Lymphoma drug therapy, Mercaptopurine pharmacokinetics, Precursor Cell Lymphoblastic Leukemia-Lymphoma blood
- Abstract
Plasma concentrations of 6-mercaptopurine (6-MP) were determined by gas chromatography-mass spectrometry. Ten children (nine with acute lymphatic leukemia) were studied on 2 consecutive days after oral intake of 6-MP. On one day the drug was administered in the fasting state and on the other (in random order) together with breakfast. The peak plasma concentrations of 6-MP after the dose intake with breakfast in percent of that in the fasting state (meal in % of fasting for each individual) varied between 33 and 181% (mean 111), and the area under the plasma concentration-time curve varied between 47 and 186% (mean 103). Thus, there were considerable variations among patients, but, for the group as a whole, there were no statistically significant differences between the two experimental conditions. This study cannot therefore form the basis for a recommendation as to whether 6-MP should be administered on an empty stomach or together with food.
- Published
- 1989
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