1. Protective and therapeutic effects of resveratrol on acetic acid-induced gastric ulcer.
- Author
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Solmaz A, Sener G, Cetinel S, Yüksel M, Yeğen C, and Yeğen BC
- Subjects
- Acetic Acid toxicity, Animals, Antioxidants therapeutic use, Female, Glutathione drug effects, Glutathione metabolism, Irritants toxicity, Lipid Peroxidation drug effects, Luminescence, Male, Malondialdehyde metabolism, Neutrophils drug effects, Peroxidase drug effects, Rats, Rats, Sprague-Dawley, Resveratrol, Stomach Ulcer chemically induced, Stomach Ulcer pathology, Anti-Inflammatory Agents therapeutic use, Oxidative Stress drug effects, Stilbenes therapeutic use, Stomach Ulcer prevention & control
- Abstract
Sprague Dawley rats of both sexes were injected with either saline or RVT (10 mg/kg) either before or after acetic acid ulcer induction and decapitated 3, 5 or 10 days after ulcer. In the saline-treated ulcer groups, macroscopically evident ulcers were observed, while RVT-pretreated or RVT-treated groups had lower macroscopic ulcer scores. Likewise, the microscopic damage scores were lower for the RVT-administered groups. Gastric myeloperoxidase activity, malondialdehyde, collagen and tumour necrosis factor-alpha levels, as well as luminol- and lucigenin-enhanced chemiluminescence levels that were elevated in the saline-administered ulcer groups, were depressed with both RVT-pretreatment and RVT-treatment. Moreover, depleted glutathione levels in the ulcer groups were increased back to control levels by both pre- and post-treatments of RVT. Results demonstrate that resveratrol has both protective and therapeutic effects on oxidative gastric damage by suppressing pro-inflammatory cascades, including the activation of pro-inflammatory cytokines, accumulation of neutrophils and release of oxygen-derived free radicals.
- Published
- 2009
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