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[EN] Wild Rose canina fruit represents a rich source of bioactive compounds such as minerals, phenolic compounds, vitamins, carotenoids, folate, and antioxidant activity that still needs to be further exploited. Thus, this study aimed to use wild Rosa canina fruit encapsulated powder with different biopolymers aiming to manufacture ready¿to¿eat products, such as corn extrudates. To achieve this goal, extrudate physicochemical characteristics, such as water content (xw), water activity (aw), water absorption index (WAI), water solubility index (WSI), swelling index (SWE), hygroscopicity (Hy), expansion index (SEI), bulk density (¿b), porosity (¿), textural, optical; nutritional;and functional analysis (phenolic acids, flavonoids, ascorbic and dehydroascorbic acids, vitamin C,carotenoids, folates, antioxidant activity, and minerals) were determined. Results highlighted that 4 and 8% addition of wild Rose canina fruit encapsulated powder could be successfully used in the corn extrudates, showing the positive influence on its nutritional and functional value. Strong positive Pearson correlations were identified between antioxidant capacity and total flavonoids, carotenoids, folates, and vitamin C of mixtures and extrudates Minerals increased their amount during the extrusion process, reaching the highest values at an addition of 8% rosehip encapsulated with pea protein biopolymer. Furthermore, from the biopolymers used in the present study, pea protein powder exhibited the highest protection on the analyzed bioactive compounds against the extrusion process.

[EN] Currently, extrudates are considered unhealthy products, being characterized as high in calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of this study was to assess the influence of lucerne (Medicago sativa) on the physicochemical, nutritional, and functional characteristics of corn extrudates. In order to achieve these goals, water content, water activity, expansion index, bulk density, porosity, hygroscopicity, optical properties, antioxidant activity, individual phenolic acids, folates, individual flavonoids, and volatile compounds were analyzed. The results showed that the typical characteristics of corn extrudates such as expansion, crunchiness, and density were maintained with 10% lucerne addition, highlighting a strong negative Pearson correlation (p < 0.05) between all studied parameters and lucerne addition. On the other hand, the lucerne addition caused a linear increase of bioactive compounds, showing positive Pearson correlations between flavonoids, folates, and antioxidant activity. The volatile profile of corn extrudates improved with the addition of lucerne leading to volatile compounds such as limonene, beta-mircene, and hexanal. Overall, considering the textural, nutritional, and functional characteristics of corn extrudates, we determined that a percentage addition on 10% lucerne could be successfully used in the manufacturing of corn extrudates.

[EN] Rosemary, a native Mediterranean plant is a well-known source of phytochemicals with antioxidant activity attributed mainly to diterpenoids and flavonoids. The aim of the study was to establish an accurate evaluation of the rosemary metabolite profiles from several accessions under changing environmental conditions (water stress and soil salinity) comparing two sampling seasons (summer vs. spring) from four different habitats in Eastern Spain. The methodology was based on the identification and the quantitative evaluation of phytochemicals (phenolic acid derivatives, flavonoids, diterpenes and triterpenes) by HPLC coupled with diode-array detection and electrospray ionization mass spectrometry (ESI+-MS). Phytochemical profiles were statistically compared by factorial ANOVA, cluster analysis, principal component analysis and univariate analysis (Pearson correlations), that allowed the discrimination between the extract composition in correlation to their hábitat and stress conditions. Out of twenty-three compounds identified, the major ones were represented by diterpenoids (carnosic acid, carnosol and oxidized metabolites rosmanol, epirosmanol, rosmadial, rosmanol methyl ether) and flavonoids, which showed significant metabolic regulation induced by wáter stress. The main conclusion of the work is that the diterpene derivatives and their oxidized metabolites may be considered as optimal biomarkers of the environmental stress in Rosmarinus officinalis.

[EN] Rosemary, a native Mediterranean plant is a well-known source of phytochemicals with antioxidant activity attributed mainly to diterpenoids and flavonoids. The aim of the study was to establish an accurate evaluation of the rosemary metabolite profiles from several accessions under changing environmental conditions (water stress and soil salinity) comparing two sampling seasons (summer vs. spring) from four different habitats in Eastern Spain. The methodology was based on the identification and the quantitative evaluation of phytochemicals (phenolic acid derivatives, flavonoids, diterpenes and triterpenes) by HPLC coupled with diode-array detection and electrospray ionization mass spectrometry (ESI+-MS). Phytochemical profiles were statistically compared by factorial ANOVA, cluster analysis, principal component analysis and univariate analysis (Pearson correlations), that allowed the discrimination between the extract composition in correlation to their hábitat and stress conditions. Out of twenty-three compounds identified, the major ones were represented by diterpenoids (carnosic acid, carnosol and oxidized metabolites rosmanol, epirosmanol, rosmadial, rosmanol methyl ether) and flavonoids, which showed significant metabolic regulation induced by wáter stress. The main conclusion of the work is that the diterpene derivatives and their oxidized metabolites may be considered as optimal biomarkers of the environmental stress in Rosmarinus officinalis.