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1. Dietary Conjugated Linoleic Acid Supplementation Leads to Downregulation of PPAR Transcription in Broiler Chickens and Reduction of Adipocyte Cellularity

2. Biomedical Properties of a Natural Dietary Plant Metabolite, Zerumbone, in Cancer Therapy and Chemoprevention Trials

3. Application of PCR-ELISA in Molecular Diagnosis

4. Hypocholesterolemic and antiatherosclerotic potential of Basella alba leaf extract in hypercholesterolemia-induced rabbits

5. Updates on Antiobesity Effect of Garcinia Origin (−)-HCA

6. Influence of Mast Cells in Drug-Induced Gingival Overgrowth

7. Cytotoxic Effect of Ethanol Extract of Microalga, Chaetoceros calcitrans, and Its Mechanisms in Inducing Apoptosis in Human Breast Cancer Cell Line

8. scFv Antibody: Principles and Clinical Application

9. The Promising Future of Chia, Salvia hispanica L

10. Betulinic Acid Inhibits Growth of Cultured Vascular Smooth Muscle Cells In Vitro by Inducing G1 Arrest and Apoptosis

11. In Vitro and In Vivo Toxicity of Garcinia or Hydroxycitric Acid: A Review

12. Safety and Clinical Usage of Newcastle Disease Virus in Cancer Therapy

13. Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract

14. Acute toxicity study of zerumbone-loaded nanostructured lipid carrier on BALB/c mice model

15. Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage

16. Cytotoxic effect of ethanol extract of microalga, Chaetoceros calcitrans, and its mechanisms in inducing apoptosis in human breast cancer cell line

17. Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice

18. In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer

19. Immunomodulatory effect of Rhaphidophora korthalsii on natural killer cell cytotoxicity.

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