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Your search keyword '"Ramalingam A. Raja"' showing total 3 results
Start Over Author "Ramalingam A. Raja" Publisher hindawi limited
3 results on '"Ramalingam A. Raja"'

1. Effect of dietary <scp>C‐Phycocyanin</scp> on growth, survival, haematology, immune response, gut microbiome and disease resistance of Pacific white shrimp, Penaeus vannamei

Author

Sandeep Kizhakkekarammal Puthiyedathu, Jesudhas Raymond Jani Angel, Sivaramakrishnan Thirugnanamurthy, Sudhin Suresh, Suganya Nathamuni, Ramalingam Ananda Raja, Sujeet Kumar, Sherly Tomy, Jagabathula Syama Dayal, Balasubramanian Changaramkumarth Paran, Paramita Banerjee Sawant, Shekhar Mudagandur Shashi, Chadha Narinder Kumar, and Ambasankar Kondusamy

Subjects
Aquatic Science
Published
2022
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2. Evaluation of growth, feed utilization efficiency and immune parameters in tiger shrimp (Penaeus monodon) fed diets supplemented with or diet fermented with gut bacteriumBacillussp. DDKRC1. isolated from gut of Asian seabass (Lates calcarifer)

Author

Tapas Kumar Ghoshal, Ramalingam Ananda Raja, Koyadan Kizhakedath Vijayan, Debasis De, and Suchita Mukherjee

Subjects
0301 basic medicine, biology, Tiger, Bacillus sp. DDKRC1, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, Lates, Penaeus monodon, Shrimp, 03 medical and health sciences, 030104 developmental biology, Immune system, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Fermentation, Food science, Bacteria
Published
2018
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3. Effects of biofloc under different carbon sources and protein levels on water quality, growth performance and immune responses in black tiger shrimpPenaeus monodon(Fabricius, 1978)

Author

A. G. Ponniah, Debasis De, Sujeet Kumar, Ramalingam Ananda Raja, K. P. Jithendran, Tapas Kumar Ghoshal, Jitendra Kumar Sundaray, Panantharayil S. Shyne Anand, Ashutosh D. Deo, Gouranga Biswas, and N. Lalitha

Subjects
0301 basic medicine, biology, Vibrio harveyi, food and beverages, chemistry.chemical_element, 04 agricultural and veterinary sciences, Factorial experiment, Aquatic Science, Carbohydrate, biology.organism_classification, Penaeus monodon, 03 medical and health sciences, Ammonia, chemistry.chemical_compound, 030104 developmental biology, Animal science, chemistry, Catalase, Lactobacillus, Botany, 040102 fisheries, biology.protein, 0401 agriculture, forestry, and fisheries, Carbon
Abstract

A 75-day 2 × 3 factorial experiment was conducted to evaluate the effect of two levels of dietary protein (32 and 40%) and two different carbon sources (rice flour–R and molasses-M), and without carbohydrate (control–C) in black tiger shrimp Penaeus monodon juveniles (3.37 ± 0.04 g) at 100 nos. m−3 in 100 L fibre reinforced plastic tanks. Biofloc volume and total suspended solid were higher in molasses added groups (32 + M and 40 + M) followed by rice flour (32 + R and 40 + R) and controls (32C and 40C). Molasses and rice flour addition significantly reduced (P

Published
2015
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